8.20791
Dimethyl disulfide
for synthesis
别名:
Dimethyl disulfide, Methyl disulfide
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关于此项目
经验公式（希尔记法）:
C2H6S2
化学文摘社编号:
分子量:
94.20
UNSPSC Code:
12352113
EC Index Number:
210-871-0
NACRES:
NA.22
MDL number:
产品名称
Dimethyl disulfide, for synthesis
SMILES string
S(SC)C
InChI
1S/C2H6S2/c1-3-4-2/h1-2H3
InChI key
WQOXQRCZOLPYPM-UHFFFAOYSA-N
vapor pressure
30 hPa ( 20 °C)
assay
≥99.0% (GC)
form
liquid
autoignition temp.
304 °C
potency
290-500 mg/kg LD50, oral (Rat)
expl. lim.
1.1-16.1 % (v/v)
kinematic viscosity
0.594 cSt(20 °C)
mp
-85 °C
transition temp
flash point 15 °C
density
1.06 g/cm3 at 20 °C
storage temp.
2-30°C
Quality Level
Analysis Note
Assay (GC, area%): ≥ 99.0 % (a/a)
Density (d 20 °C/ 4 °C): 1.059 - 1.063
Identity (IR): passes test
Density (d 20 °C/ 4 °C): 1.059 - 1.063
Identity (IR): passes test
Application
- Sensor development for dimethyl disulfide detection: A study detailed the development of a delafossite CuGaO2-based chemiresistive sensor designed for sensitive and selective detection of dimethyl disulfide, highlighting its potential in environmental monitoring and industrial applications (Zhang et al., 2024).
- Odor control in food packaging: Research on active packaging materials incorporated with calcium hydroxide and modified porous medium demonstrated effectiveness in reducing carbon dioxide and controlling kimchi odor, potentially applicable to industrial food processing and storage (Jeong et al., 2024).
- Improvement of food flavor profiles: An investigation into the effects of different extraction methods on the volatile profiles of flaxseed oils emphasized the role of dimethyl disulfide in enhancing food flavors, contributing to the optimization of food processing techniques (Sun et al., 2023).
- Disease control in agriculture: A study on the alleviation of banded leaf and sheath blight in maize using bacterial volatile organic compounds, including dimethyl disulfide, suggested new pathways for plant disease management through natural chemical signaling (Yasmin et al., 2023).
- Fumigation effects on pathogen reduction: Examination of fumigation methods for the reduction of Salmonella enterica in soil highlighted dimethyl disulfide as an effective agent, offering a potential strategy for improving soil safety in agricultural settings (Gu et al., 2023).
signalword
Danger
Hazard Classifications
Acute Tox. 3 Inhalation - Acute Tox. 3 Oral - Aquatic Acute 1 - Aquatic Chronic 1 - Eye Irrit. 2 - Flam. Liq. 2 - Skin Sens. 1 - STOT SE 1 Inhalation - STOT SE 3
target_organs
Central nervous system, Upper respiratory tract
存储类别
3 - Flammable liquids
wgk
WGK 3
flash_point_f
59.0 °F
flash_point_c
15 °C
法规信息
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