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Merck
CN
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文件

440154

Sigma-Aldrich

L-α-lyso-Lecithin, Egg Yolk

Prepared enzymatically from egg yolk lecithin by treatment with phospholipase A.

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UNSPSC代码:
12352211
NACRES:
NA.77

质量水平

检测方案

≥99% (TLC)

形式

solid (Free flowing)

制造商/商品名称

Calbiochem®

储存条件

OK to freeze

颜色

white

溶解性

chloroform: 5 mg/mL

运输

ambient

储存温度

−20°C

一般描述

Prepared enzymatically from egg yolk lecithin by treatment with phospholipase A.

生化/生理作用

Cell permeable: no
Product does not compete with ATP.
Reversible: no

包装

Packaged under inert gas

警告

Toxicity: Standard Handling (A)

重悬

Following reconstitution, aliquot and freeze (-20°C). Stock solutions are stable for up to 6 months at -20°C.

其他说明

Saito, T., et al. 1988. Proc. Natl. Acad. Sci. USA85, 8246.

法律信息

CALBIOCHEM is a registered trademark of Merck KGaA, Darmstadt, Germany

WGK

WGK 1

闪点(°F)

Not applicable

闪点(°C)

Not applicable


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A method for generating transgenic frog embryos.
E Amaya et al.
Methods in molecular biology (Clifton, N.J.), 97, 393-414 (1999-08-12)
T Saito et al.
Proceedings of the National Academy of Sciences of the United States of America, 85(21), 8246-8250 (1988-11-01)
The effects of lysolecithin (lysophosphatidylcholine) derived from egg yolk as well as of synthetic lysolecithins with different aliphatic chain lengths on tension development of rabbit aortic strips were investigated. Lysolecithins caused slowly progressing, dose-dependent relaxation that was inhibited by hemoglobin

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