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Merck
CN

220551

氯霉素,大包装

Chloramphenicol, CAS 56-75-7, is a synthetic bacteriostatic antibiotic that inhibits the translation of RNA by blocking the peptidyltransferase reaction on ribosomes.

别名:

氯霉素,大包装

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关于此项目

经验公式(希尔记法):
C11H12Cl2N2O5
化学文摘社编号:
分子量:
323.13
UNSPSC Code:
12352200
MDL number:
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产品名称

氯霉素,大包装, Chloramphenicol, CAS 56-75-7, is a synthetic bacteriostatic antibiotic that inhibits the translation of RNA by blocking the peptidyltransferase reaction on ribosomes.

InChI

1S/C11H12Cl2N2O5/c12-10(13)11(18)14-8(5-16)9(17)6-1-3-7(4-2-6)15(19)20/h1-4,8-10,16-17H,5H2,(H,14,18)

InChI key

WIIZWVCIJKGZOK-UHFFFAOYSA-N

assay

≥97% (by Assay)

form

crystalline powder

manufacturer/tradename

Calbiochem®

storage condition

OK to freeze

color

gray to off-white

solubility

water: 2.5 mg/mL
methanol: 35 mg/mL
ethanol: soluble

shipped in

ambient

storage temp.

10-30°C

Quality Level

Legal Information

CALBIOCHEM is a registered trademark of Merck KGaA, Darmstadt, Germany

Biochem/physiol Actions

功效:≥970 µg/mg
首要靶标
RNA的翻译

General description

通过与50S核糖体亚基结合来抑制RNA到蛋白质的翻译,从而阻止肽基转移酶反应的合成抑菌抗生素。氯霉素抗性由抗性基因cat编码,其产物氯霉素乙酰转移酶可通过乙酰化使抗生素失活。通常以30-50 µg/ml用于筛选带有氯霉素抗性的大肠杆菌

Other Notes

Lech, K., and Brent, R. 1995. in Current Protocols in Mol.Biol. Vol. 1, (Ausubel, F.M., et al., Eds.)John Wiley & Sons, New York.
Lu, J., and Jiang, C. 1993.Biochem.Biophys.Res. Commun.196, 12.
Saltarelli, M.J., et al. 1993.Virol.197, 35.
Holt, J.T. 1992.Ann.N.Y.Acad.Sci.660, 88.
Maniatis, T., et al. 1989.In Molecular Cloning, A Laboratory Manual, Second Edition.Cold Spring Harbor, NY, p. 1.6, A.6.

pictograms

Health hazardCorrosion

signalword

Danger

Hazard Classifications

Carc. 2 - Eye Dam. 1 - Repr. 2

存储类别

11 - Combustible Solids

wgk

WGK 3


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Predicting antibiotic efficacy within microbial communities remains highly challenging. Interspecies interactions can impact antibiotic activity through many mechanisms, including alterations to bacterial physiology. Here, we studied synthetic communities constructed from the core members of the fruit fly gut microbiota. Co-culturing
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