1468500006
Tryptone Azolectin (TAT) Broth
bottle capacity 250 mL, bottle filling volume 200 mL, closure type, Blue screw cap with septum and protector, pack of 6 bottles
别名:
Casein Lecithin Tween Broth, Casein Peptone Lecithin Polysorbate, TAT Broth, Tryptic Soy Lecithin Polysorbate Broth, Tryptic Soya Lecithin Polysorbate Broth
产品名称
Tryptone Azolectin (TAT) Broth, bottle capacity 250 mL, bottle filling volume 200 mL, closure type, Blue screw cap with septum and protector, pack of 6 bottles
agency
EP
JP 4.06
USP
sterility
sterile; autoclaved
form
liquid
feature
closure type Blue screw cap with septum and protector
ready-to-use
packaging
pack of 6 bottles
bottle capacity
250 mL
bottle filling volume
200 mL
pH
7.1±0.2 (25 °C)
Quality Level
application(s)
cosmetics
food and beverages
pharmaceutical
sterility testing
storage temp.
2-25°C
suitability
nonselective for
Application
Tryptone Azolectin (TAT) Broth is used as a sample diluent of pharmaceutical, cosmetic, and other raw materials or final products for the determination of microbial counts.
Features and Benefits
Our ready to use media provide the highest level of quality and testing confidence. They have been formulated and tested to meet the pharmacopoeia requirements. Our media are manufactured in an ISO 9001, environmentally controlled production center. Each lot undergoes a stringent quality control (QC) procedure, including pH, sterility, and growth promotion tests. Our manufacturing approach ensures the highest level of clarity for our media and rinsing fluids, therefore improving accuracy, and significantly reducing the risk of incorrect interpretation and false results.
General description
Tryptone Azolectin (TAT) Broth is designed as a diluent for samples of pharmaceutical, cosmetic, and other raw materials or final products for the determination of microbial counts.The broth contains relatively high casein peptone that provides optimal conditions for the spore germination and regeneration of microorganisms. The neutralizing additives reverse the growth inhibitory effect of most disinfectants and antiseptics. Lecithin from soya inactivates cetrimide, chlorohexidine, chlorinated phenols, and polymyxin B. Polysorbate (Tween®20) inactivates phenols, phenol derivates, benzoic acid, p-hydroxybenzoic acid, and their esters. The synergistic effect of lecithin and polysorbate (Tween®20) inactivates many antimicrobial compounds such as quaternary ammonium and phosphonium compounds.
Legal Information
TWEEN is a registered trademark of Croda International PLC
wgk
WGK 1
flash_point_f
Not applicable
flash_point_c
Not applicable
法规信息
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