1.46365
Plate Count Agar
Determination of the total viable count of aerobic bacteria from milk, dairy products, water, and other sample materials.
别名:
Tryptone Glucose Yeast Agar, Casein-Peptone Dextrose Yeast Agar, Standard Methods Agar, PCA
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About This Item
UNSPSC代码:
41106225
NACRES:
NA.74
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质量水平
表单
(Solid Medium)
特点
ready-to-use
包装
pkg of (200 ml in 250 ml bottle with blue screw cap and 3 loci (6 bottles per box))
pH值（酸碱度）
7.0 ( in H2O)
应用
food and beverages
industrial qc
microbiology
储存温度
2-25°C
适用性
nonselective for
一般描述
Plate Count Agar medium is suitable for the enumeration of the total viable count. The pH is in the optimum range of 6.8-7.2 for the growth of bacteria. The media is relatively rich in its nutrients and does not contain any inhibitors or indicators. The enzymatic digest of casein serves as a nitrogen source with high levels of free amino acids followed by yeast extract, which is a rich source of vitamins. Glucose serves as the carbon source for the efficient growth of bacteria.
应用
Plate Count Agar medium is used for the enumeration of the total viable microbial count on a wide variety of food, water and beverage products. e.g. dairy products, bottled water, fruit juices etc.
储存分类代码
11 - Combustible Solids
WGK
WGK 2
法规信息
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