biological source
Bacillus licheniformis
form
liquid
specific activity
≥0.75 Anson units/mL
manufacturer/tradename
Calbiochem®
storage condition
OK to freeze
technique(s)
activity assay: suitable
color
dark brown
application(s)
life science and biopharma
shipped in
ambient
storage temp.
2-8°C
Quality Level
Application
Alcalase® Enzyme, Bacillus licheniformis has been used in the proteolytic digestion and extraction of polysaccharides in various sponge species. It has also been used as an endoprotease enzyme in enzymatic hydrolysis for the production of fish protein hydrolysate.
Biochem/physiol Actions
Alcalase® is suitable for the hydrolysis of proteins with an optimal pH of 7.0-8.5. It is used as an additive in detergent, dehairing, and bating leather. Alcalase is also used in meat tenderizing, cheese flavor development, baked manufacture, and improving the digestibility of animal feeds. Commercial Alcalase® comprises a liquid enzymatic preparation containing 50% glycerol, 41% water, and 9% protease extract from Bacillus licheniformis.
Disclaimer
Toxicity: Harmful (C)
General description
Alcalase® is a serine endopeptidase that consists primarily of subtilisin A.
Other Notes
One unit is defined as the amount of enzyme that will release 1.0 µmol L-tyrosine from hemoglobin per min at 25°C, pH 7.5.
Preparation Note
Please refer to the vial label for lot-specific density.
Legal Information
Alcalase is a registered trademark of Novozymes Corp.
CALBIOCHEM is a registered trademark of Merck KGaA, Darmstadt, Germany
signalword
Danger
hcodes
Hazard Classifications
Aquatic Chronic 3 - Eye Dam. 1 - Resp. Sens. 1
存储类别
10 - Combustible liquids
wgk
WGK 2
flash_point_f
Not applicable
flash_point_c
Not applicable
法规信息
监管及禁止进口产品
此项目有
Veymar G Tacias-Pascacio et al.
International journal of biological macromolecules, 165(Pt B), 2143-2196 (2020-10-23)
This review aims to cover the uses of the commercially available protease Alcalase in the production of biologically active peptides since 2010. Immobilization of Alcalase has also been reviewed, as immobilization of the enzyme may improve the final reaction design
Monitoring of sulfated polysaccharide content in marine sponges by Raman spectroscopy
Maia LF, et al.
Vibrational Spectroscopy, 87, 149-156 (2016)
Fish protein hydrolysate production by acid and enzymatic hydrolysis
Wisuthiphaet N, et al.
Applied Science and Engineering Progress, 9(4) (2016)
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