推荐产品
等级
ACS reagent
质量水平
Agency
reag. Ph. Eur.
蒸汽压
<0.01 hPa ( 20 °C)
产品线
EMSURE®
检测方案
99.0-100.5% (manganometric)
形式
solid
效能
750 mg/kg LD50, oral (Rat)
杂质
≤0.2% In water insoluble matter
pH值（酸碱度）
7-9 (20 °C, 20 g/L in H2O)
mp
>240 °C (decomposition)
密度
2.70 g/cm3 at 20 °C
堆积密度
1300‑1600 kg/m3
痕量阴离子
chloride (Cl-): ≤0.02%
chloride, chlorate (as Cl-): ≤0.005%
sulfate (SO42-): ≤0.01%
痕量阳离子
Cu: ≤0.001%
Fe: ≤0.002%
N: ≤0.003%
Pb: ≤0.002%
储存温度
2-30°C
InChI
1S/K.Mn.4O/q+1;;;;;-1
InChI key
VZJVWSHVAAUDKD-UHFFFAOYSA-N
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相关类别
应用
- Spectrophotometric Determination of Pharmaceuticals: Potassium permanganate is widely used in the spectrophotometric determination of pharmaceutical compounds. For example, it has been employed in the oxidative derivatization of beta-blockers such as atenolol and propranolol in alkaline medium, enabling the sensitive and accurate quantification of these drugs in pharmaceutical formulations. This method provides a rapid and cost-effective approach for pharmaceutical analysis (Vaikosen et al., Reviews in Analytical Chemistry, 2020).
- Environmental Monitoring: Potassium permanganate is used in environmental studies to oxidize and determine pollutants in water and soil samples. It is particularly effective in the oxidation of organic contaminants, facilitating their detection through various analytical techniques. Research has demonstrated the application of potassium permanganate in monitoring the oxidative degradation of ethanol in aqueous acidic media, highlighting its role in environmental analysis (Shimpi, International Journal of Science and Research, 2023).
- Food Preservation: Potassium permanganate is incorporated into packaging materials to extend the shelf life of perishable foods by scavenging ethylene, a ripening agent. Recent developments include the creation of low-density polyethylene-based multilayer films containing potassium permanganate and pumice, which effectively preserve the quality of avocados during storage. This application is crucial for reducing food waste and maintaining the quality of fresh produce (Wang and Ajji, Food Chemistry, 2023).
分析说明
Assay (manganometric): 99.0 - 100.5 %
Identity: passes test
Appearance of solution: passes test
In water insoluble matter: ≤ 0.2 %
Chloride (Cl): ≤ 0.02 %
Chloride, Chlorate (as Cl): ≤ 0.005 %
Sulfate (SO₄): ≤ 0.01 %
Total nitrogen (N): ≤ 0.003 %
Cu (Copper): ≤ 0.001 %
Fe (Iron): ≤ 0.002 %
Pb (Lead): ≤ 0.002 %
Identity: passes test
Appearance of solution: passes test
In water insoluble matter: ≤ 0.2 %
Chloride (Cl): ≤ 0.02 %
Chloride, Chlorate (as Cl): ≤ 0.005 %
Sulfate (SO₄): ≤ 0.01 %
Total nitrogen (N): ≤ 0.003 %
Cu (Copper): ≤ 0.001 %
Fe (Iron): ≤ 0.002 %
Pb (Lead): ≤ 0.002 %
法律信息
EMSURE is a registered trademark of Merck KGaA, Darmstadt, Germany
警示用语：
Danger
危险分类
Acute Tox. 4 Oral - Aquatic Acute 1 - Aquatic Chronic 1 - Eye Dam. 1 - Ox. Sol. 2 - Repr. 2 - Skin Corr. 1 - STOT RE 2 Inhalation
靶器官
Brain
WGK
WGK 3
闪点(°F)
Not applicable
闪点(°C)
Not applicable
法规信息
监管及禁止进口产品
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