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质量水平
形式
solid
pH值（酸碱度）
6.0-7.5 (25 °C, 20 g/L in H2O)
溶解性
50 g/L
堆积密度
300 kg/m3
储存温度
no temp limit
InChI
1S/C12H22O11/c13-1-3-5(15)6(16)9(19)12(22-3)23-10-4(2-14)21-11(20)8(18)7(10)17/h3-20H,1-2H2/t3-,4-,5-,6+,7-,8-,9-,10-,11+,12-/m1/s1
InChI key
GUBGYTABKSRVRQ-ASMJPISFSA-N
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一般描述
Carbohydrate
This starch quality is prepared according to a modified procedure published by Zulkowsky. The molecular weight is reduced to a mean by hydrolysis and oxidation.
This starch quality is prepared according to a modified procedure published by Zulkowsky. The molecular weight is reduced to a mean by hydrolysis and oxidation.
分析说明
Appearance (colour): white
Appearance (description): fine powder
pH-value (2 %; water): 6.5 - 7.5
Sensitivity: passes test
Reducing matter (as maltose): ≤ 1.0 %
Sulfated ash: ≤ 7.0 %
Loss on drying (105 °C, 2 h): ≤ 10.0 %
Suitability as enzyme substrate (for amylases): passes test
Appearance (description): fine powder
pH-value (2 %; water): 6.5 - 7.5
Sensitivity: passes test
Reducing matter (as maltose): ≤ 1.0 %
Sulfated ash: ≤ 7.0 %
Loss on drying (105 °C, 2 h): ≤ 10.0 %
Suitability as enzyme substrate (for amylases): passes test
储存分类代码
11 - Combustible Solids
WGK
WGK 1
闪点(°F)
Not applicable
闪点(°C)
Not applicable
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