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检测方案
>99% (TLC)
形式
powder
包装
pkg of 1 × 25 mg (841118P-25mg)
制造商/商品名称
Avanti Polar Lipids 841118P
脂质类型
phosphoglycerides
运输
dry ice
储存温度
−20°C
SMILES字符串
[H][C@@](COP([O-])(OCC[NH3+])=O)(OC(CCCCCCC/C=C\CCCCCCCC)=O)COC(CCCCCCCCCCCCCCC)=O
一般描述
Phosphatidylethanolamine (PE) is a phospholipid found in all living organisms. The phosphatidylethanolamine (PE) headgroup is a zwitterion, with a negatively charged phosphate group and positively charged free amine group. The egg yolk contains high levels of unsaturated PE which accounts to 83.10%.
应用
Egg Trans PE is suitable for use:
- in the preparation of zwitterionic liposome for binding assay
- as a component in optimized theranostic nanoemulsion (NE) formulations
- in the preparation of large unilamellar vesicles (LUVs) for detecting the leakage of intraliposomal carboxyfluorescein caused by anthraquinones
生化/生理作用
Phosphatidylethanolamine (PE) along with other phospholipids forms the backbone of biological membranes. PE is known to regulate autophagy. The autophagic membranes possesses PE with high degree of unsaturation. Egg yolk PE has high radical scavenging activity owing to antioxidant potential.
包装
5 mL Clear Glass Sealed Ampule (841118P-25mg)
The
The Membranes of Cells, 22(3) (2016)
Membrane permeabilization by trypanosome lytic factor, a cytolytic human high density lipoprotein
Journal of biological and chemical chronicles, 284(20), 13505-13512 (2009)
Cancer biology & therapy, 19(7), 554-564 (2018-05-09)
Ovarian cancer ranks fifth in cancer related deaths for women in USA. The high mortality rate associated with ovarian cancer is due to diagnosis at later stages of disease and the high recurrence rate of 60-80%. Recurrent ovarian cancers are
In Vitro and In Vivo evaluation of a novel folate-targeted theranostic nanoemulsion of docetaxel for imaging and improved anticancer activity against ovarian cancers
Cancer Biochemistry Biophysics, 19(7), 554-564 (2018)
Egg Yolk Phosphatidylethanolamine: Extraction Optimization, Antioxidative Activity, and Molecular Structure Profiling
Journal of Food Science, 84(5), 1002-1011 (2019)
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