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Merck
CN

840527P

Avanti

Hydrogenated DGDG

Avanti Research - A Croda Brand, powder

别名:

Digalactosyldiacylglycerol (plant, hydrogenated)

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About This Item

经验公式(希尔记法):
C51H96O15
分子量:
949.30
UNSPSC代码:
12352211
NACRES:
NA.25

检测方案

>99% (TLC)

形式

powder

包装

pkg of 1 × 10 mg (840527P-10MG)
pkg of 1 × 5 mg (840527P-5MG)

制造商/商品名称

Avanti Research - A Croda Brand

脂质类型

bioactive lipids

运输

dry ice

储存温度

−20°C

SMILES字符串

[H][C@](COC(CCCCCCCCCCCCCCCCC)=O)(OC(CCCCCCCCCCCCCCCCC)=O)CO[C@H](O1)[C@H](O)[C@@H](O)[C@H]([C@H]1COC(O2)[C@H](O)[C@@H](O)[C@H]([C@H]2CO)O)O

一般描述

Digalactosyldiacylglycerol (DGDG) is a galactosylglycerolipid, which is a major lipid component in the thylakoid membrane of leaf chloroplasts. It is also present in the fruits, grains and roots. DGDG is synthesized from Monogalactosyldiacylglycerol (MGDG) by the enzyme DGDG synthase DGD1 .

生化/生理作用

Digalactosyldiacylglycerol (DGDG) along with monogalactosyldiacylglycerol (MGDG) is involved in chloroplast membrane biogenesis and photosynthesis. DGDG and MGDG are responsible for the intake of proteins into the chloroplast.

包装

5 mL Amber Glass Screw Cap Vial (840527P-5MG and 840527P-10MG)

法律信息

Avanti Research is a trademark of Avanti Polar Lipids, LLC

通常也和此产品一起购买

储存分类代码

11 - Combustible Solids

WGK

WGK 3

闪点(°F)

Not applicable

闪点(°C)

Not applicable

法规信息

监管及禁止进口产品

分析证书(COA)

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The digalactosyldiacylglycerol (DGDG) synthase DGD1 is inserted into the outer envelope membrane of chloroplasts in a manner independent of the general import pathway and does not depend on direct interaction with monogalactosyldiacylglycerol synthase for DGDG biosynthesis
Froehlich J E, et al.
The Journal of biological chemistry, 276(34), 31806-31812 (2001)
The galactolipid monogalactosyldiacylglycerol (MGDG) contributes to photosynthesis-related processes in Arabidopsis thaliana
Aronsson H
Plant signaling & behavior, 3(12), 1093-1095 (2008)
Digestion of plant monogalactosyldiacylglycerol and digalactosyldiacylglycerol in rat alimentary canal
Sugawara T and Miyazawa T
The Journal of Nutritional Biochemistry, 11(3), 147-152 (2000)

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