推荐产品
出版信息
Committee on Food Chemicals Codex, National Academy Press, 2003, 1032 pp., hard cover
一般描述
The Food Chemicals Codex is the accepted standard for defining the quality and purity of food chemicals. It is frequently referenced by the U.S. Food and Drug Administration and many international food regulatory authorities. The Fifth Edition updates the field, incorporating the definitive monographs of previous editions with completely new material. Each monograph provides a physical description of the substance and its use in foods, lists its purity requirements, describes the appropriate tests to determine compliance, and provides packaging and storage guidelines.
法规信息
新产品
我们的科学家团队拥有各种研究领域经验,包括生命科学、材料科学、化学合成、色谱、分析及许多其他领域.
联系技术服务部门