推荐产品
等级
FG
Halal
Kosher
质量水平
管理合规性
EU Regulation 1333/2008 & 178/2002
FDA 21 CFR 117
检测方案
≥98%
mp
248-250 °C (lit.)
应用
flavors and fragrances
文件
see Safety & Documentation for available documents
食品过敏原
no known allergens
性状检查
odorless
SMILES字符串
COC(=O)[C@H](Cc1ccccc1)NC(=O)[C@@H](N)CC(O)=O
InChI
1S/C14H18N2O5/c1-21-14(20)11(7-9-5-3-2-4-6-9)16-13(19)10(15)8-12(17)18/h2-6,10-11H,7-8,15H2,1H3,(H,16,19)(H,17,18)/t10-,11-/m0/s1
InChI key
IAOZJIPTCAWIRG-QWRGUYRKSA-N
其他说明
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WGK
WGK 2
闪点(°F)
Not applicable
闪点(°C)
Not applicable
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