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应用
This coffee preparation will add roasted character to all coffee flavors and blends. It will add a dark note to chocolate and cocoa flavors. It can also be used in flavors requiring roasted or burnt notes like bacon, nut and toasted marshmallow.
生化/生理作用
Taste at 5-10ppm
储存分类代码
10 - Combustible liquids
WGK
WGK 3
闪点(°F)
>199.9 °F
闪点(°C)
> 93.3 °C
法规信息
新产品
Organoleptic Characteristics of Flavor Materials
Michalski, J.
Perfumer & Flavorist, 39(4), 52-52 (2014)
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