grade
FG, Halal, natural (US)
reg. compliance
EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 173.255, FDA 21 CFR 173.290, FDA 21 CFR 182.20
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
coffee; roasted
Quality Level
Application
This coffee preparation will add roasted character to all coffee flavors and blends. It will add a dark note to chocolate and cocoa flavors. It can also be used in flavors requiring roasted or burnt notes like bacon, nut and toasted marshmallow.
Biochem/physiol Actions
Taste at 5-10ppm
存储类别
10 - Combustible liquids
wgk
WGK 3
flash_point_f
>199.9 °F
flash_point_c
> 93.3 °C
法规信息
新产品
此项目有
Organoleptic Characteristics of Flavor Materials
Michalski, J.
Perfumer & Flavorist, 39(4), 52-52 (2014)
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