所有图片(3)
About This Item
经验公式（希尔记法）:
C10H16
CAS号:
分子量:
136.23
EC 号:
欧洲委员会编号:
11018
MDL编号:
UNSPSC代码:
12164502
PubChem化学物质编号:
Flavis编号:
1.059
NACRES:
NA.21
性状检查:
woody; citrus; spicy
等级:
Fragrance grade
Halal
Kosher
natural
Halal
Kosher
natural
Agency:
follows IFRA guidelines
食品过敏原:
no known allergens
推荐产品
等级
Fragrance grade
Halal
Kosher
natural
质量水平
Agency
follows IFRA guidelines
管理合规性
EU Regulation 1223/2009
方案
75%
环保替代产品特性
Less Hazardous Chemical Syntheses
Use of Renewable Feedstocks
Learn more about the Principles of Green Chemistry.
sustainability
Greener Alternative Product
密度
0.842 g/mL at 25 °C
应用
flavors and fragrances
文件
see Safety & Documentation for available documents
食品过敏原
no known allergens
致敏芳香化合物
no known allergens
环保替代产品分类
性状检查
woody; citrus; spicy
SMILES字符串
CC(C)C12CCC(=C)C1C2
InChI
1S/C10H16/c1-7(2)10-5-4-8(3)9(10)6-10/h7,9H,3-6H2,1-2H3
InChI key
NDVASEGYNIMXJL-UHFFFAOYSA-N
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一般描述
我们竭诚为您提供绿色替代产品，这些产品遵守一项或多项绿色化学12项原则。该产品来源于生物体，因此符合“危害较小的化学合成”和“可再生原料的使用”原则。
免责声明
用于研发&或非欧盟(EU)食品用途。不用于零售。
警示用语：
Warning
危险声明
危险分类
Acute Tox. 4 Oral - Flam. Liq. 3
储存分类代码
3 - Flammable liquids
WGK
WGK 3
法规信息
危险化学品
Godfried Dougnon et al.
Journal of natural medicines, 74(1), 159-169 (2019-08-26)
Lantana camara Linn. (Verbenaceae) is used traditionally for its numerous medicinal properties such as antimalarial, antibacterial, anticancer and anti-inflammatory. In the present study, we investigated the chemical composition of essential oil from the leaves of L. camara (LCEO) occurring in
Mohamed A Ibrahim et al.
Molecules (Basel, Switzerland), 25(3) (2020-02-06)
The intent of this study was to utilize distillation timeframes (DT) of nutmeg (Myristica fragrans) essential oil (EO) to generate fractions with differential chemical compositions and bioactivity. Ten fractions were captured at the following distillation timeframes: 0.0-0.5, 0.5-1.0, 1.0-2.5, 2.5-5.0
L Chiappini et al.
Analytical and bioanalytical chemistry, 386(6), 1749-1759 (2006-09-15)
A new one-step method for the analysis of highly polar components of secondary organic aerosols (SOA) has been developed. This method should lead to a better understanding of SOA formation and evolution since it enables the compounds responsible for SOA
José Joaquín Merino et al.
Journal of clinical medicine, 8(2) (2019-02-03)
Introduction: Bruxism affects teeth and provokes sleep alterations. We evaluated whether saliva Myeloperoxidase (MPO) activity could be reduced after 21 neurofeedback training (NO) sessions in Origanum majorana (AE) bruxistic-treated patients (n = 12 patients, 120 saliva samples). The term divergence
Rubén Olmedo et al.
Journal of food science and technology, 56(5), 2522-2535 (2019-06-07)
This study compared the antioxidant properties of oregano essential oil (OEO) and butylated hydroxytoluene (BHT) alone and when combined. The principal components in OEO were gamma terpinene (25.1 g/100 g), terpinen-4-ol (16.7 g/100 g), and carvacrol (16.2 g/100 g). OEO showed 60% DPPH inhibition and 10 mg/g
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