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Merck
CN

W530597

桧烯

greener alternative

natural, 75%

别名:

4-亚甲基-1-丙烷基-2-基双环[3.1.0]己烷, 4(10)-崖柏烯, 桧烯

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关于此项目

经验公式(希尔记法):
C10H16
化学文摘社编号:
分子量:
136.23
Council of Europe no.:
11018
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
1.059
EC Number:
222-212-4
NACRES:
NA.21
MDL number:
Organoleptic:
woody; citrus; spicy
Grade:
Fragrance grade
Halal
Kosher
natural
Agency:
follows IFRA guidelines
Food allergen:
no known allergens
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产品名称

桧烯, natural, 75%

SMILES string

CC(C)C12CCC(=C)C1C2

InChI

1S/C10H16/c1-7(2)10-5-4-8(3)9(10)6-10/h7,9H,3-6H2,1-2H3

InChI key

NDVASEGYNIMXJL-UHFFFAOYSA-N

grade

Fragrance grade
Halal
Kosher
natural

agency

follows IFRA guidelines

reg. compliance

EU Regulation 1223/2009

assay

75%

greener alternative product characteristics

Less Hazardous Chemical Syntheses
Use of Renewable Feedstocks
Learn more about the Principles of Green Chemistry.

sustainability

Greener Alternative Product

density

0.842 g/mL at 25 °C

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

fragrance allergen

no known allergens

greener alternative category

organoleptic

woody; citrus; spicy

Quality Level

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Disclaimer

用于研发&或非欧盟(EU)食品用途。不用于零售。

General description

我们竭诚为您提供绿色替代产品,这些产品遵守一项或多项绿色化学12项原则。该产品来源于生物体,因此符合“危害较小的化学合成”和“可再生原料的使用”原则。

pictograms

FlameExclamation mark

signalword

Warning

hcodes

Hazard Classifications

Acute Tox. 4 Oral - Flam. Liq. 3

存储类别

3 - Flammable liquids

wgk

WGK 3

法规信息

危险化学品
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分析证书(COA)

Lot/Batch Number

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访问文档库

Mohamed A Ibrahim et al.
Molecules (Basel, Switzerland), 25(3) (2020-02-06)
The intent of this study was to utilize distillation timeframes (DT) of nutmeg (Myristica fragrans) essential oil (EO) to generate fractions with differential chemical compositions and bioactivity. Ten fractions were captured at the following distillation timeframes: 0.0-0.5, 0.5-1.0, 1.0-2.5, 2.5-5.0
Carolina I Paris et al.
Journal of chemical ecology, 36(7), 689-698 (2010-06-16)
The emission of volatile organic compounds (VOCs) depends on temperature and light. Other factors such as insect herbivory also may modify VOC emission. In particular, aphid feeding promotes the release of new compounds and changes the composition of plant volatile
Hasan Yalçin et al.
Journal of medicinal food, 10(4), 715-719 (2007-12-27)
The chemical composition of the essential oil isolated from the leaves of the Laurus nobilis plant (from the Northern Cyprus Mountains) by hydrodistillation was analyzed by gas chromatography-mass spectrometry. Of the 81 compounds representing 98.74% of total oil, monocyclic monoterpenes
N Carrasco et al.
Physical chemistry chemical physics : PCCP, 8(27), 3211-3217 (2006-08-12)
The gas phase sabinene + OH reaction is studied both experimentally and theoretically. Product yields from the reaction of sabinene with OH radicals have been measured in the absence of NOx in the UCC chamber (Cork, Ireland) and in the
Changling Qiu et al.
Journal of separation science, 40(4), 869-877 (2016-12-17)
The separation and identification of natural mixtures of terpenes is challenging and laborious. A gas chromatographic method based on vacuum ultraviolet spectroscopic detection, which is characterized by full-scan absorption in the range of 125-240 nm, was developed and applied to

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The EU’s definition of natural flavors is under review as GMM use in fermentation raises questions. Learn how regulations and consumer perceptions may shift.

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