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Merck
CN
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安全信息

W530597

Sigma-Aldrich

桧烯

greener alternative

natural, 75%

别名:

4-亚甲基-1-丙烷基-2-基双环[3.1.0]己烷, 4（10）-崖柏烯, 桧烯

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About This Item

经验公式（希尔记法）:
C10H16
CAS号:
3387-41-5
分子量:
136.23
EC 号:
222-212-4
欧洲委员会编号:
11018
MDL编号:
MFCD00064917
UNSPSC代码:
12164502
PubChem化学物质编号:
329830754
Flavis编号:
1.059
NACRES:
NA.21
性状检查:
woody; citrus; spicy
等级:
Fragrance grade
Halal
Kosher
natural
Agency:
follows IFRA guidelines
食品过敏原:
no known allergens

等级

Fragrance grade
Halal
Kosher
natural

质量水平

400

Agency

follows IFRA guidelines

管理合规性

EU Regulation 1223/2009

方案

75%

环保替代产品特性

Less Hazardous Chemical Syntheses
Use of Renewable Feedstocks
Learn more about the Principles of Green Chemistry.

sustainability

Greener Alternative Product

密度

0.842 g/mL at 25 °C

应用

flavors and fragrances

文件

see Safety & Documentation for available documents

食品过敏原

no known allergens

致敏芳香化合物

no known allergens

环保替代产品分类

Aligned

性状检查

woody; citrus; spicy

SMILES字符串

CC(C)C12CCC(=C)C1C2

InChI

1S/C10H16/c1-7(2)10-5-4-8(3)9(10)6-10/h7,9H,3-6H2,1-2H3

InChI key

NDVASEGYNIMXJL-UHFFFAOYSA-N

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一般描述

我们竭诚为您提供绿色替代产品，这些产品遵守一项或多项绿色化学12项原则。该产品来源于生物体，因此符合“危害较小的化学合成”和“可再生原料的使用”原则。

免责声明

用于研发&或非欧盟(EU)食品用途。不用于零售。

象形图

FlameExclamation mark
GHS02,GHS07

警示用语：

Warning

危险声明

H226,H302

危险分类

Acute Tox. 4 Oral - Flam. Liq. 3

储存分类代码

3 - Flammable liquids

WGK

WGK 3

法规信息

危险化学品

历史批次信息供参考:

分析证书(COA)

Lot/Batch Number
SHBR9222
SHBL7705
SHBL3096
MKCJ6214
MKCJ0678

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Godfried Dougnon et al.
Journal of natural medicines, 74(1), 159-169 (2019-08-26)
Lantana camara Linn. (Verbenaceae) is used traditionally for its numerous medicinal properties such as antimalarial, antibacterial, anticancer and anti-inflammatory. In the present study, we investigated the chemical composition of essential oil from the leaves of L. camara (LCEO) occurring in
Mohamed A Ibrahim et al.
Molecules (Basel, Switzerland), 25(3) (2020-02-06)
The intent of this study was to utilize distillation timeframes (DT) of nutmeg (Myristica fragrans) essential oil (EO) to generate fractions with differential chemical compositions and bioactivity. Ten fractions were captured at the following distillation timeframes: 0.0-0.5, 0.5-1.0, 1.0-2.5, 2.5-5.0
Lars Müller et al.
Rapid communications in mass spectrometry : RCM, 23(7), 971-979 (2009-02-27)
The components of secondary organic aerosols (SOAs) generated from the gas-phase ozonolysis of two C(10)H(16)-terpenes (alpha-pinene; sabinene) and a cyclic C(6)H(10) alkene (cyclohexene) were characterized by the use of a Fourier transform ion cyclotron mass spectrometer equipped with an electrospray
Rubén Olmedo et al.
Journal of food science and technology, 56(5), 2522-2535 (2019-06-07)
This study compared the antioxidant properties of oregano essential oil (OEO) and butylated hydroxytoluene (BHT) alone and when combined. The principal components in OEO were gamma terpinene (25.1 g/100 g), terpinen-4-ol (16.7 g/100 g), and carvacrol (16.2 g/100 g). OEO showed 60% DPPH inhibition and 10 mg/g
L Chiappini et al.
Analytical and bioanalytical chemistry, 386(6), 1749-1759 (2006-09-15)
A new one-step method for the analysis of highly polar components of secondary organic aerosols (SOA) has been developed. This method should lead to a better understanding of SOA formation and evolution since it enables the compounds responsible for SOA
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