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Merck
CN

W530241

Sigma-Aldrich

米糠油

Certified organic (NOP)

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CAS号:
EC 号:
MDL编号:
UNSPSC代码:
12164502

等级

Certified organic (NOP)
Kosher

质量水平

来源

Mexico origin

折射率

n20/D 1.472

密度

0.919 g/mL at 25 °C

应用

flavors and fragrances

法律信息

经 MOSA 有机认证

WGK

WGK 3

闪点(°F)

>212.0 °F

闪点(°C)

> 100 °C

个人防护装备

Eyeshields, Gloves, multi-purpose combination respirator cartridge (US)

法规信息

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Somsuvra B Ghatak et al.
Phytotherapy research : PTR, 26(11), 1701-1708 (2012-03-13)
Nutrition and nutritional status can influence the development, maintenance and optimal functioning of the immune system. Oryzanol (OZ), a commercially important bioactive phytochemical component of rice bran oil, has generated global interest on account of its several beneficial physiological effects
Zhihua Song et al.
Applied biochemistry and biotechnology, 168(2), 364-374 (2012-09-06)
The ability of immobilized lipase from Rhizomucor miehei (Lipozyme RM IM) to catalyze the reaction of high-acid rice bran oil (RBO) and monoglyceride (MG) for diacylglycerol-enriched rice bran oil (RBO-DG) preparation was investigated. The effects of substrate ratio, reaction temperature
Akanksha Kanitkar et al.
Bioresource technology, 102(17), 7896-7902 (2011-07-01)
Transesterification of vegetable oils (from soybeans and rice bran) into methyl and ethyl esters using a batch microwave system was investigated in this study. A critical comparison between the two alcohols was performed in terms of yields, quality, and reaction
Ratchanee Charoen et al.
Journal of food science, 76(1), E165-E172 (2011-05-04)
Rice bran oil (RBO) is used in foods, cosmetics, and pharmaceuticals due to its desirable health, flavor, and functional attributes. We investigated the effects of biopolymer emulsifier type and environmental stresses on the stability of RBO emulsions. Oil-in-water emulsions (5%
L S Afinisha Deepam et al.
Journal of oleo science, 61(5), 241-247 (2012-04-26)
Rice Bran Oil contains a variety of Unsaponifiable Constituents (USC) that are presumed to contribute to the high value of Unsaponifable Matter (USM). The objectives of the present study were to identify and quantify the constituents in USM. The changes

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