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一般描述
Canola oil, a widely used vegetable oil, is obtained from canola seeds. It contains low levels of erucic acid and glucosinolates when compared to crude rapeseed oil. Canola oil is generally composed of high amounts of monounsaturated fatty acids, polyunsaturated fatty acids and low level of saturated fatty acids. It may also contain phytosterols and vitamin E.
法律信息
通过 MOSA 有机认证
储存分类代码
12 - Non Combustible Liquids
WGK
WGK 3
闪点(°F)
Not applicable
闪点(°C)
Not applicable
个人防护装备
Eyeshields, Gloves, multi-purpose combination respirator cartridge (US)
法规信息
新产品
Canola: Chemistry, Production, Processing, and Utilization, 245-247 (2015)
Cengizhan Yigitler et al.
Clinics (Sao Paulo, Brazil), 67(11), 1303-1308 (2012-11-28)
Postsurgical abdominal adhesions are common, serious postoperative complications. The present study compared the usefulness of 4% icodextrin and canola oil in preventing postoperative peritoneal adhesions. Twenty-four Wistar albino rats were divided into three groups. Following a laparotomy, a serosal abrasion
Nagao Totani et al.
Journal of oleo science, 61(11), 601-607 (2012-11-10)
We reported previously that in oils used for frying by commercial establishments, a high correlation was observed among their Gardner colors, polar compound contents (PC), carbonyl values (CV) and acid values (AV). However, this was not true for frying oils
Laziz Bouzidi et al.
Food & function, 4(1), 130-143 (2012-10-17)
Pure saturated triacylglycerols (TAGs) in canola oil were used as model systems to analyse oil loss in structured oil both from thermodynamic and kinetic perspectives. Two important parameters which effectively and predictively measure the relative propensity of a solid network
Ask the doctor. I use a lot of canola oil in cooking, because it's heart-healthy. My husband has prostate cancer, and I just heard that canola oil might make it worse. Is that really true and should I stop using it for cooking?
Anthony L Komaroff
Harvard health letter, 37(11), 2-2 (2012-10-19)
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