W530228
芥花油
Certified organic (NOP)
别名:
油菜子油
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关于此项目
Organoleptic:
faint
Grade:
Certified organic (NOP)
Halal
Kosher
Halal
Kosher
Food allergen:
no known allergens
产品名称
芥花油, Certified organic (NOP)
grade
Certified organic (NOP)
Halal
Kosher
origin
Switzerland origin
refractive index
n20/D 1.473
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
faint
Quality Level
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Legal Information
通过 MOSA 有机认证
General description
Canola oil, a widely used vegetable oil, is obtained from canola seeds. It contains low levels of erucic acid and glucosinolates when compared to crude rapeseed oil. Canola oil is generally composed of high amounts of monounsaturated fatty acids, polyunsaturated fatty acids and low level of saturated fatty acids. It may also contain phytosterols and vitamin E.
存储类别
12 - Non Combustible Liquids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, multi-purpose combination respirator cartridge (US)
法规信息
新产品
此项目有
Canola: Chemistry, Production, Processing, and Utilization, 245-247 (2015)
Jiang Jiang et al.
Meat science, 93(3), 469-476 (2013-01-01)
Alkali (pH(12)) and acid (pH(1.5)) pH-treated soy protein isolates (SPI) were incorporated (0.25-0.75% protein) into sols of myofibrillar protein (MP, 3%, in 0.6 M NaCl at pH 6.25) with or without 0.1% microbial transglutaminase (TG) to investigate the potential as
Nagao Totani et al.
Journal of oleo science, 61(11), 601-607 (2012-11-10)
We reported previously that in oils used for frying by commercial establishments, a high correlation was observed among their Gardner colors, polar compound contents (PC), carbonyl values (CV) and acid values (AV). However, this was not true for frying oils
Cengizhan Yigitler et al.
Clinics (Sao Paulo, Brazil), 67(11), 1303-1308 (2012-11-28)
Postsurgical abdominal adhesions are common, serious postoperative complications. The present study compared the usefulness of 4% icodextrin and canola oil in preventing postoperative peritoneal adhesions. Twenty-four Wistar albino rats were divided into three groups. Following a laparotomy, a serosal abrasion
Ask the doctor. I use a lot of canola oil in cooking, because it's heart-healthy. My husband has prostate cancer, and I just heard that canola oil might make it worse. Is that really true and should I stop using it for cooking?
Anthony L Komaroff
Harvard health letter, 37(11), 2-2 (2012-10-19)
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