所有图片(1)
About This Item
性状检查:
green; oily; sweet
等级:
Certified organic (NOP)
Halal
Kosher
Halal
Kosher
生物来源:
Olea europaea
食品过敏原:
no known allergens
推荐产品
生物来源
Olea europaea
等级
Certified organic (NOP)
Halal
Kosher
来源
Tunisia origin
折射率
n20/D 1.469
密度
0.910 g/mL at 25 °C
应用
flavors and fragrances
文件
see Safety & Documentation for available documents
食品过敏原
no known allergens
性状检查
green; oily; sweet
正在寻找类似产品? 访问 产品对比指南
一般描述
Extra virgin olive oil (EVOO) is generally obtained from the mesocarp of the olive fruits by mechanical pressing. Its health-promoting and protective effects may be due to the presence of phenolic compounds that possess antimicrobial, antioxidant and anti-inflammatory properties. Oleocanthal, a component of newly pressed extra-virgin olive oil shows potent anti-inflammatory activity similar to ibuprofen. Another component, hydroxytyrosol is reported to be a potent antioxidant.
生化/生理作用
橄榄油对健康的益处来自于其较高的单不饱和脂肪比例，以及其抗氧化剂成分：羟基酪醇、橄榄苦苷和油橄榄酚。
法律信息
通过 MOSA 有机认证
储存分类代码
10 - Combustible liquids
WGK
awg
闪点(°F)
235.4 °F - closed cup
闪点(°C)
113 °C - closed cup
法规信息
新产品
Inhibition of peroxynitrite dependent DNA base modification and tyrosine nitration by the extra virgin olive oil-derived antioxidant hydroxytyrosol.
Deiana M, et al.
Free Radical Biology & Medicine, 26(5), 762-769 (1999)
Phytochemistry: ibuprofen-like activity in extra-virgin olive oil.
Beauchamp GK, et al.
Nature, 437(7055), 45-46 (2005)
Miguel A Martínez-González et al.
The British journal of nutrition, 112(2), 248-259 (2014-04-30)
Increasing evidence suggests that the Mediterranean diet can reduce the risk of CVD. Olive oil is the hallmark of this dietary pattern. We conducted a meta-analysis of case-control, prospective cohort studies and a randomised controlled trial investigating the specific association
Ramón Estruch et al.
The New England journal of medicine, 368(14), 1279-1290 (2013-02-26)
Observational cohort studies and a secondary prevention trial have shown an inverse association between adherence to the Mediterranean diet and cardiovascular risk. We conducted a randomized trial of this diet pattern for the primary prevention of cardiovascular events. In a
Mireia Urpi-Sarda et al.
Pharmacological research, 65(6), 577-583 (2012-03-28)
Previous epidemiological and feeding studies have observed that adherence to Mediterranean diet (Med-Diet) is associated with reduced cardiovascular risk. However, the molecular mechanisms involved are not fully understood. Since atherosclerosis is nowadays considered a low-grade inflammatory disease, recent studies have
我们的科学家团队拥有各种研究领域经验，包括生命科学、材料科学、化学合成、色谱、分析及许多其他领域.
联系技术服务部门