一般描述
Virgin coconut oil (VCO) is obtained from the fresh mature kernel of Cocos nucifera. It is mainly composed of lauric acid, which is responsible for most of its physiological and metabolic properties. VCO shows better antioxidant capacity when compared to refined, bleached and deodorized coconut oil due to the presence of higher amount of phenolic compounds such as ferulic acid and p-coumaric acid.
法律信息
通过 MOSA 有机认证
WGK
awg
闪点(°F)
Not applicable
闪点(°C)
Not applicable
个人防护装备
Eyeshields, Gloves, type N95 (US)
法规信息
新产品
Health benefits of virgin coconut oil
Carandang EV
Indian Coconut Journal, 38(9), 8-8 (2008)
Antioxidant capacity and phenolic acids of virgin coconut oil.
Marina AM, et al.
International Journal of Food Sciences and Nutrition, 60(sup2), 114-123 (2009)
Virgin coconut oil: emerging functional food oil.
Marina AM, et al.
Trends in Food Science & Technology, 20(10), 481-487 (2009)
Chemical properties of virgin coconut oil.
Marina AM, et al.
Journal of the American Oil Chemists' Society, 86(4), 301-307 (2009)
Does coconut oil reduce the risk of coronary artery diseases?
Ailya Inayat et al.
JPMA. The Journal of the Pakistan Medical Association, 63(6), 797-797 (2013-08-02)
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