推荐产品
等级
Certified organic (NOP)
Fragrance grade
Halal
Kosher
质量水平
Agency
follows IFRA guidelines
管理合规性
EU Regulation 1223/2009
来源
Kenya origin
折射率
n20/D 1.471
密度
0.910 g/mL at 25 °C
应用
flavors and fragrances
文件
see Safety & Documentation for available documents
食品过敏原
tree nuts
致敏芳香化合物
no known allergens
性状检查
almond
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一般描述
Sweet almond oil is generally obtained from the dried kernels of the almond plant. It is traditionally used as massage oil and also as a natural emollient.
法律信息
通过 MOSA 有机认证
储存分类代码
12 - Non Combustible Liquids
WGK
WGK 2
闪点(°F)
Not applicable
闪点(°C)
Not applicable
个人防护装备
Eyeshields, Gloves, multi-purpose combination respirator cartridge (US)
法规信息
新产品
Emilia Peleva et al.
The Laryngoscope, 121(12), 2661-2664 (2011-11-24)
Almond oil is frequently prescribed as a ceruminolytic, to soften ear wax or relieve ventilation tube occlusion. Ceruminolytics could lead to ototoxicity in the presence of a tympanic perforation. Reports on the safety of almond oil as a ceruminolytic is
Ossama Kodad et al.
Journal of agricultural and food chemistry, 57(22), 10809-10813 (2009-11-04)
The increasing utilization of self-compatible almond cultivars in solid plantings of a single genotype has raised the question of the effect of the pollen source on the kernel quality of these new autogamous cultivars. Thus, the effect of two different
Aylin Altan et al.
Journal of food science, 76(6), E489-E494 (2012-03-16)
Oil migration from high oil content almond confections into adjacent chocolate causes changes in product quality. The objective of this study was to quantify the oil migration from almond products to dark chocolate. Magnetic resonance imaging (MRI) was used to
Zeeshan Ahmad
Complementary therapies in clinical practice, 16(1), 10-12 (2010-02-05)
Almond oil [Oleum amygdalae] has long been used in complementary medicine circles for its numerous health benefits. Although no conclusive scientific data exists currently, almonds and almond oil have many properties including anti-inflammatory, immunity-boosting and anti-hepatotoxicity effects. Further, associations between
Ammar Cherif et al.
Comptes rendus biologies, 332(12), 1069-1077 (2009-11-26)
The evolution of the composition of sterols and squalene during the maturation of the fruit of three cultivars (Achaak, Perlees and Mazetto) almond (Prunus amygdalus Batsh) was investigated. At the same time the evolution of oleic, linoleic and linolenic fatty
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