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Organoleptic:
almond
Grade:
Certified organic (NOP), Fragrance grade, Halal, Kosher
Agency:
follows IFRA guidelines
Food allergen:
tree nuts
grade
Certified organic (NOP), Fragrance grade, Halal, Kosher
agency
follows IFRA guidelines
reg. compliance
EU Regulation 1223/2009
origin
Kenya origin
refractive index
n20/D 1.471
density
0.910 g/mL at 25 °C
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
tree nuts
fragrance allergen
no known allergens
organoleptic
almond
Quality Level
General description
Sweet almond oil is generally obtained from the dried kernels of the almond plant. It is traditionally used as massage oil and also as a natural emollient.
Legal Information
通过 MOSA 有机认证
存储类别
12 - Non Combustible Liquids
wgk
WGK 2
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, multi-purpose combination respirator cartridge (US)
法规信息
新产品
此项目有
F Facchinetti et al.
Human reproduction (Oxford, England), 27(11), 3161-3167 (2012-08-29)
How common is the use of herbal supplements during pregnancy and does it adversely affect the pregnancy outcome? The use of herbal products during pregnancy is very common and daily almond oil spreading is associated with preterm birth (PTB). Herbal
Sarah E E Berry et al.
The American journal of clinical nutrition, 88(4), 922-929 (2008-10-10)
Plant cell walls are known to influence the rate and extent of lipid release from plant food tissues during digestion; however, the effect of cell wall structure on postprandial lipemia is unknown. The objective was to investigate the effects of
Ammar Cherif et al.
Comptes rendus biologies, 332(12), 1069-1077 (2009-11-26)
The evolution of the composition of sterols and squalene during the maturation of the fruit of three cultivars (Achaak, Perlees and Mazetto) almond (Prunus amygdalus Batsh) was investigated. At the same time the evolution of oleic, linoleic and linolenic fatty
Natália Mezzomo et al.
Bioresource technology, 101(14), 5622-5632 (2010-03-06)
Peach kernels are industrial residues from the peach processing, contain oil with important therapeutic properties and attractive nutritional aspects because of the high concentration of oleic and linoleic acids. The extraction method used to obtain natural compounds from raw matter
Gianpiera Spada et al.
Carbohydrate polymers, 92(1), 40-47 (2012-12-12)
Two water in oil emulsions composed by eudermic ingredients as glycerin, cocoa butter, almond oil and a variety of lipids, were enriched respectively with milk thistle dry extract (MT) or with a binary complex composed by MT and hydroxypropyl-β-cyclodextrin (HP)
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