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Merck
CN

W526509

Sigma-Aldrich

香豆素,中国

≥98%

别名:

香豆素, 1,2-苯并吡喃酮, 1-苯并吡喃-2-酮, 2H-苯并吡喃-2-酮

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About This Item

经验公式(希尔记法):
C9H6O2
CAS号:
分子量:
146.14
Beilstein:
383644
EC 号:
MDL编号:
UNSPSC代码:
12164502
PubChem化学物质编号:

生物来源

synthetic

等级

Halal

蒸汽压

0.01 mmHg ( 47 °C)

检测方案

≥98%

来源

China origin

bp

298 °C (lit.)

mp

68-73 °C (lit.)

应用

flavors and fragrances

文件

see Safety & Documentation for available documents

食品过敏原

no known allergens

性状检查

herbaceous; sweet

SMILES字符串

O=C1Oc2ccccc2C=C1

InChI

1S/C9H6O2/c10-9-6-5-7-3-1-2-4-8(7)11-9/h1-6H

InChI key

ZYGHJZDHTFUPRJ-UHFFFAOYSA-N

一般描述

香豆素是造成干草特有气味的芳香化合物。它是在混蛋香膏的地上部分中发现的主要挥发性化合物之一。

应用

它可以用作工业气味剂或气味掩盖剂。

象形图

Skull and crossbones

警示用语:

Danger

危险声明

危险分类

Acute Tox. 3 Dermal - Acute Tox. 3 Oral - Skin Sens. 1

WGK

WGK 1

个人防护装备

dust mask type N95 (US), Eyeshields, Faceshields, Gloves


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Coumarin
Boisde PM and Meuly WC
Kirk-Othmer Encyclopedia of Chemical Technology (2000)
Volatile components of whole and different plant parts of bastard balm (Melittis melissophyllum L., Lamiaceae) collected in Central Italy and Slovakia.
Maggi F, et al.
Chemistry and Biodiversity, 8(11), 2057-2079 (2011)
The pharmacology, metabolism, analysis, and applications of coumarin and coumarin-related compounds.
D Egan et al.
Drug metabolism reviews, 22(5), 503-529 (1990-01-01)
Shigehiro Sumiya et al.
The journal of physical chemistry. A, 117(7), 1474-1482 (2013-01-25)
A coumarin-amide-dipicolylamine linkage (L) was synthesized and used as a fluorescent receptor for metal cations in water. The receptor dissolved in water with neutral pH shows almost no fluorescence due to the photoinduced electron transfer (PET) from the amide and
Shota Morimoto et al.
Chemical communications (Cambridge, England), 49(18), 1811-1813 (2013-01-26)
A photo-switchable fluorescent flagging approach has been developed to identify photoaffinity-labeled peptides in target protein. Upon photochemical release of the ligand, the protein was newly modified with a coumarin in place of the previously attached biotin. It allowed us to

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