推荐产品
生物来源
synthetic
等级
FG
Halal
Kosher
管理合规性
EU Regulation 1334/2008 & 872/2012
FDA 21 CFR 110
方案
≥98%
沸点
285-287 °C (lit.)
mp
64-67 °C (lit.)
应用
flavors and fragrances
文件
see Safety & Documentation for available documents
食品过敏原
no known allergens
性状检查
vanilla
SMILES字符串
COC(=O)c1ccc(O)c(OC)c1
InChI
1S/C9H10O4/c1-12-8-5-6(9(11)13-2)3-4-7(8)10/h3-5,10H,1-2H3
InChI key
BVWTXUYLKBHMOX-UHFFFAOYSA-N
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一般描述
Methyl vanillate (MV) occurs naturally in vanilla beans and Pinot noir wine. It is one of the degradation products of Kraft lignin. In vitro studies in mice indicates that MV may be the potent ingredient of Hovenia dulcis Thunb (HDT) extract that is responsible for its ability to increase bone mass, which makes it a potential lead as an anabolic agent for the development of anti-osteoporosis drugs.
警示用语：
Warning
危险声明
危险分类
Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
靶器官
Respiratory system
储存分类代码
11 - Combustible Solids
WGK
WGK 3
闪点(°F)
Not applicable
闪点(°C)
Not applicable
个人防护装备
dust mask type N95 (US), Eyeshields, Gloves
法规信息
新产品
Headspace Techniques Utilized for the Detection of Volatile Flavor Compounds of the Vanilla Bean.
Klimes I & Lamparsky D.
Analysis of Foods and Beverages, 95-114 (1978)
Hovenia dulcis Thunb extract and its ingredient methyl vanillate activate Wnt/?-catenin pathway and increase bone mass in growing or ovariectomized mice.
Cha PH, et al.
PLoS ONE, 9(1), e85546-e85546 (2014)
Oxidation of lignin using aqueous polyoxometalates in the presence of alcohols.
Voitl T & Rudolf von Rohr P.
ChemSusChem, 1(8?9), 763-769 (2008)
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