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Merck
CN

W510106

Sigma-Aldrich

3-戊酮

≥99%

别名:

二乙基酮

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About This Item

线性分子式:
CH3CH2COCH2CH3
CAS号:
分子量:
86.13
Beilstein:
635749
EC 号:
欧洲委员会编号:
2350
MDL编号:
UNSPSC代码:
12164502
PubChem化学物质编号:
Flavis编号:
7.084
NACRES:
NA.21

生物来源

synthetic

质量水平

蒸汽密度

3 (vs air)

蒸汽压

20 mmHg ( 28 °C)
28.1 mmHg ( 20 °C)

检测方案

≥99%

形式

liquid

自燃温度

845 °F

折射率

n20/D 1.392 (lit.)

pH值(酸碱度)

6.2 (20 °C, 50 g/L)

bp

101.5 °C (lit.)

mp

−42 °C (lit.)

密度

0.813 g/mL at 25 °C (lit.)

应用

flavors and fragrances

文件

see Safety & Documentation for available documents

食品过敏原

no known allergens

性状检查

ethereal

SMILES字符串

CCC(=O)CC

InChI

1S/C5H10O/c1-3-5(6)4-2/h3-4H2,1-2H3

InChI key

FDPIMTJIUBPUKL-UHFFFAOYSA-N

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一般描述

3-Pentanone is a volatile alcohol that is reported to occur in amaranthus, guava, and roasted coffee.

免责声明

For R&D or non-EU Food use. Not for retail sale.

象形图

FlameExclamation mark

警示用语:

Danger

危险分类

Eye Irrit. 2 - Flam. Liq. 2 - STOT SE 3

靶器官

Central nervous system, Respiratory system

补充剂危害

WGK

WGK 1

个人防护装备

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter

法规信息

危险化学品

分析证书(COA)

输入产品批号来搜索 分析证书(COA) 。批号可以在产品标签上"批“ (Lot或Batch)字后找到。

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The volatile constituents of roasted coffee.
Johnston WR & Frey CN
Journal of the American Chemical Society, 60(7), 1624-1627 (1938)
Volatile constituents of guava fruits (Psidium guajava L.) and canned puree.
Nishimura O, et al.
Journal of Agricultural and Food Chemistry, 37(1), 139-142 (1989)
Identification of volatile allelochemicals fromAmaranthus palmeri S. Wats.
Connick WJ, et al.
Journal of Chemical Ecology, 13(3), 463-472 (1987)
Cristina Quintelas et al.
Journal of hazardous materials, 186(2-3), 1241-1248 (2010-12-24)
The ability of four different clays to adsorb diethylketone was investigated in batch experiments aiming to treat wastewater with low solvent concentrations. The adsorption performance in terms of uptake followed the sequence: vermiculite>sepiolite=kaolinite=bentonite, for all the adsorbent doses tested (from
Filomena Costa et al.
Biodegradation, 23(1), 81-92 (2011-06-18)
The performance of an Arthrobacter viscosus culture to remove diethylketone from aqueous solutions was evaluated. The effect of initial concentration of diethylketone on the growth of the bacteria was evaluated for the range of concentration between 0 and 4.8 g/l, aiming

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