W510106
3-戊酮
≥99%
别名:
二乙基酮
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关于此项目
线性分子式:
CH3CH2COCH2CH3
化学文摘社编号:
分子量:
86.13
Flavis number:
7.084
PubChem Substance ID:
UNSPSC Code:
12164502
Council of Europe no.:
2350
NACRES:
NA.21
EC Number:
202-490-3
MDL number:
Beilstein/REAXYS Number:
635749
Organoleptic:
ethereal
Biological source:
synthetic
Food allergen:
no known allergens
产品名称
3-戊酮, ≥99%
assay
≥99%
form
liquid
InChI key
FDPIMTJIUBPUKL-UHFFFAOYSA-N
InChI
1S/C5H10O/c1-3-5(6)4-2/h3-4H2,1-2H3
SMILES string
CCC(=O)CC
biological source
synthetic
vapor density
3 (vs air)
vapor pressure
20 mmHg ( 28 °C)
28.1 mmHg ( 20 °C)
autoignition temp.
845 °F
refractive index
n20/D 1.392 (lit.)
pH
6.2 (20 °C, 50 g/L)
bp
101.5 °C (lit.)
mp
−42 °C (lit.)
density
0.813 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
ethereal
Quality Level
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Disclaimer
For R&D or non-EU Food use. Not for retail sale.
General description
3-Pentanone is a volatile alcohol that is reported to occur in amaranthus, guava, and roasted coffee.
signalword
Danger
hcodes
Hazard Classifications
Eye Irrit. 2 - Flam. Liq. 2 - STOT SE 3
target_organs
Central nervous system, Respiratory system
supp_hazards
存储类别
3 - Flammable liquids
wgk
WGK 1
flash_point_f
44.6 °F
flash_point_c
7 °C
ppe
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
法规信息
危险化学品
此项目有
Volatile constituents of guava fruits (Psidium guajava L.) and canned puree.
Nishimura O, et al.
Journal of Agricultural and Food Chemistry, 37(1), 139-142 (1989)
The volatile constituents of roasted coffee.
Johnston WR & Frey CN
Journal of the American Chemical Society, 60(7), 1624-1627 (1938)
Identification of volatile allelochemicals fromAmaranthus palmeri S. Wats.
Connick WJ, et al.
Journal of Chemical Ecology, 13(3), 463-472 (1987)
Cristina Quintelas et al.
Journal of hazardous materials, 186(2-3), 1241-1248 (2010-12-24)
The ability of four different clays to adsorb diethylketone was investigated in batch experiments aiming to treat wastewater with low solvent concentrations. The adsorption performance in terms of uptake followed the sequence: vermiculite>sepiolite=kaolinite=bentonite, for all the adsorbent doses tested (from
Filomena Costa et al.
Biodegradation, 23(1), 81-92 (2011-06-18)
The performance of an Arthrobacter viscosus culture to remove diethylketone from aqueous solutions was evaluated. The effect of initial concentration of diethylketone on the growth of the bacteria was evaluated for the range of concentration between 0 and 4.8 g/l, aiming
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