推荐产品
生物来源
synthetic
质量水平
等级
FG
Fragrance grade
Halal
Agency
follows IFRA guidelines
管理合规性
EU Regulation 1223/2009
EU Regulation 1334/2008 & 872/2012
FDA 21 CFR 110
方案
≥98%
沸点
263-265 °C/17 mmHg (lit.)
mp
112-115 °C (lit.)
应用
flavors and fragrances
文件
see Safety & Documentation for available documents
食品过敏原
no known allergens
致敏芳香化合物
no known allergens
性状检查
vanilla
SMILES字符串
COc1cc(ccc1O)C(C)=O
InChI
1S/C9H10O3/c1-6(10)7-3-4-8(11)9(5-7)12-2/h3-5,11H,1-2H3
InChI key
DFYRUELUNQRZTB-UHFFFAOYSA-N
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一般描述
乙酰香草酮是香草醛的结构类似物,主要存在于橡木桶陈酿的葡萄酒中。 它是一种强效的 NADPH 氧化酶抑制剂。
警示用语:
Warning
危险声明
危险分类
Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
靶器官
Respiratory system
储存分类代码
11 - Combustible Solids
WGK
WGK 2
个人防护装备
dust mask type N95 (US), Eyeshields, Gloves
Determination of volatile oak compounds in wine by headspace solid-phase microextraction and gas chromatography?mass spectrometry.
Journal of Chromatography A, 1102(1), 25-36 (2006)
Volatile composition of aged wine in used barrels of French oak and of American oak.
Food Research International, 35(7), 603-610 (2002)
Neuron, 82(1), 195-207 (2014-03-19)
Complement receptor 3 (CR3) activation in microglia is involved in neuroinflammation-related brain disorders and pruning of neuronal synapses. Hypoxia, often observed together with neuroinflammation in brain trauma, stroke, and neurodegenerative diseases, is thought to exacerbate inflammatory responses and synergistically enhance brain
The NADPH oxidase inhibitor apocynin (acetovanillone) induces oxidative stress.
Toxicology and Applied Pharmacology, 212(3), 179-187 (2006)
Arteriosclerosis, thrombosis, and vascular biology, 33(9), 2187-2192 (2013-08-03)
Antioxidative drugs continue to be developed for the treatment of atherosclerosis. Apocynin is an nicotinamide adenine dinucleotide phosphate oxidase inhibitor with anti-inflammatory properties. We used contrast-enhanced ultrasound molecular imaging to assess whether short-term apocynin therapy in atherosclerosis reduces vascular oxidative
商品
Vanilla Regulations – The Law and the Labeling of the World’s Most Popular Flavor
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