生物来源
synthetic
质量水平
等级
FG
Halal
管理合规性
EU Regulation 1334/2008 & 178/2002
蒸汽密度
4.5 (vs air)
蒸汽压
4 mmHg ( 20 °C)
检测方案
≥99%
自燃温度
680 °F
714 °F
折射率
n20/D 1.402 (lit.)
bp
142-149 °C (lit.)
mp
−100 °C (lit.)
密度
0.876 g/mL at 25 °C (lit.)
应用
flavors and fragrances
文件
see Safety & Documentation for available documents
食品过敏原
no known allergens
性状检查
banana; ethereal; fruity
SMILES字符串
CCCCCOC(C)=O
InChI
1S/C7H14O2/c1-3-4-5-6-9-7(2)8/h3-6H2,1-2H3
InChI key
PGMYKACGEOXYJE-UHFFFAOYSA-N
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一般描述
乙酸戊酯是一种脂族酯，天然存在于香蕉果实中。它可能是曲霉、青霉和镰刀菌等真菌产生的气味挥发物之一。
应用
醋酸戊酯是一种水果气味化合物，可在用于诱捕果蝇（黑腹果蝇）的纳米乳液配方中作为引诱剂（组分）。
香蕉香精。作为试验气味剂用于嗅觉功能研究和气味的社会心理效应研究。
警示用语：
Warning
危险声明
危险分类
Flam. Liq. 3
补充剂危害
WGK
WGK 1
闪点(°F)
105.8 °F
闪点(°C)
41 °C
个人防护装备
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
法规信息
危险化学品
Correlation of gas chromatographic data with flavor profiles of fresh banana fruit.
McCarthy AI, et al.
Journal of Food Science, 28(4), 379-384 (1963)
Jonas K Olofsson et al.
Chemical senses, 31(7), 699-704 (2006-07-20)
In experimental practice, odors are commonly applied to only one nostril for recordings of olfactory event-related potentials (OERPs), but the lateralization aspect of the OERP response is unclear regarding both stimulated nostril and cortical topography. The purpose of the present
Janice K Kiecolt-Glaser et al.
Psychoneuroendocrinology, 33(3), 328-339 (2008-01-08)
Despite aromatherapy's popularity, efficacy data are scant, and potential mechanisms are controversial. This randomized controlled trial examined the psychological, autonomic, endocrine, and immune consequences of one purported relaxant odor (lavender), one stimulant odor (lemon), and a no-odor control (water), before
Y Peterschmitt et al.
The European journal of neuroscience, 22(8), 2059-2068 (2005-11-03)
We showed recently that behavioural and striatal dopaminergic (DA) responses obtained in latent inhibition are crucially dependent on the parahippocampal region, the entorhinal cortex. In the present study, we investigated the influence exerted by the hippocampal ventral subicular region (SUB)
Vidyulata Kamath et al.
Schizophrenia bulletin, 39(1), 59-67 (2011-05-28)
There is increasing evidence that schizophrenia patients have difficulties in the hedonic appraisal of odors. In a prior study, we assessed olfactory hedonic perception birhinally and found that males with schizophrenia failed to attach the appropriate hedonic valence to a
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