W504009
醋酸正戊酯
≥99%, FG
别名:
乙酸戊酯, 醋酸戊酯
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关于此项目
线性分子式:
CH3COO(CH2)4CH3
化学文摘社编号:
分子量:
130.18
Flavis number:
9.021
PubChem Substance ID:
UNSPSC Code:
12164502
Council of Europe no.:
211
NACRES:
NA.21
EC Number:
211-047-3
MDL number:
Beilstein/REAXYS Number:
1744753
Organoleptic:
banana; ethereal; fruity
Grade:
FG
Halal
Halal
Biological source:
synthetic
Food allergen:
no known allergens
产品名称
醋酸正戊酯, ≥99%, FG
InChI key
PGMYKACGEOXYJE-UHFFFAOYSA-N
InChI
1S/C7H14O2/c1-3-4-5-6-9-7(2)8/h3-6H2,1-2H3
SMILES string
CCCCCOC(C)=O
biological source
synthetic
grade
FG
Halal
reg. compliance
EU Regulation 1334/2008 & 178/2002
vapor density
4.5 (vs air)
vapor pressure
4 mmHg ( 20 °C)
assay
≥99%
autoignition temp.
680 °F
714 °F
refractive index
n20/D 1.402 (lit.)
bp
142-149 °C (lit.)
mp
−100 °C (lit.)
density
0.876 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
banana; ethereal; fruity
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Application
醋酸戊酯是一种水果气味化合物，可在用于诱捕果蝇（黑腹果蝇）的纳米乳液配方中作为引诱剂（组分）。
香蕉香精。作为试验气味剂用于嗅觉功能研究和气味的社会心理效应研究。
General description
乙酸戊酯是一种脂族酯，天然存在于香蕉果实中。它可能是曲霉、青霉和镰刀菌等真菌产生的气味挥发物之一。
signalword
Warning
hcodes
Hazard Classifications
Flam. Liq. 3
supp_hazards
存储类别
3 - Flammable liquids
wgk
WGK 1
flash_point_f
105.8 °F
flash_point_c
41 °C
ppe
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
法规信息
危险化学品
此项目有
Correlation of gas chromatographic data with flavor profiles of fresh banana fruit.
McCarthy AI, et al.
Journal of Food Science, 28(4), 379-384 (1963)
Y Peterschmitt et al.
The European journal of neuroscience, 22(8), 2059-2068 (2005-11-03)
We showed recently that behavioural and striatal dopaminergic (DA) responses obtained in latent inhibition are crucially dependent on the parahippocampal region, the entorhinal cortex. In the present study, we investigated the influence exerted by the hippocampal ventral subicular region (SUB)
Vidyulata Kamath et al.
Schizophrenia bulletin, 39(1), 59-67 (2011-05-28)
There is increasing evidence that schizophrenia patients have difficulties in the hedonic appraisal of odors. In a prior study, we assessed olfactory hedonic perception birhinally and found that males with schizophrenia failed to attach the appropriate hedonic valence to a
Jonas K Olofsson et al.
Chemical senses, 31(7), 699-704 (2006-07-20)
In experimental practice, odors are commonly applied to only one nostril for recordings of olfactory event-related potentials (OERPs), but the lateralization aspect of the OERP response is unclear regarding both stimulated nostril and cortical topography. The purpose of the present
Janice K Kiecolt-Glaser et al.
Psychoneuroendocrinology, 33(3), 328-339 (2008-01-08)
Despite aromatherapy's popularity, efficacy data are scant, and potential mechanisms are controversial. This randomized controlled trial examined the psychological, autonomic, endocrine, and immune consequences of one purported relaxant odor (lavender), one stimulant odor (lemon), and a no-odor control (water), before
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