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About This Item
经验公式（希尔记法）:
C5H4O3
CAS号:
分子量:
112.08
Beilstein:
110149
EC 号:
MDL编号:
UNSPSC代码:
12164502
Flavis编号:
13.136
推荐产品
方案
≥97%
沸点
230-232 °C (lit.)
mp
128-132 °C (lit.)
SMILES字符串
OC(=O)c1ccco1
InChI
1S/C5H4O3/c6-5(7)4-2-1-3-8-4/h1-3H,(H,6,7)
InChI key
SMNDYUVBFMFKNZ-UHFFFAOYSA-N
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特点和优势
无味
其他说明
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警示用语：
Danger
危险声明
危险分类
Eye Dam. 1 - Skin Corr. 1C
储存分类代码
8A - Combustible corrosive hazardous materials
WGK
WGK 3
闪点(°F)
282.7 °F - closed cup
闪点(°C)
139.3 °C - closed cup
个人防护装备
dust mask type N95 (US), Eyeshields, Gloves
法规信息
新产品
A Cansiz et al.
Molecules (Basel, Switzerland), 9(4), 204-212 (2007-11-17)
In this study appropriate hydrazide compounds, furan-2-carboxylic acid hydrazide (1) and phenylacetic acid hydrazide (2) were converted into 1,4-substituted thiosemicarbazides 4a-e and 5a-e and 4-amino-5-(furan-2-yl or benzyl)-4H-1,2,4-triazole-3-thiols 7 and 10. The 1,4-substituted thiosemicarbazides were then converted into 5-(furan-2-yl or benzyl)-4-(aryl)-4H-1,2,4-triazole-3-thiols
Anne-Sophie Bretonnet et al.
Journal of medicinal chemistry, 50(8), 1865-1875 (2007-03-23)
Using an in-house fragment NMR library, we identified a set of ligands that bind rabbit muscular creatine kinase, an enzyme involved in key ATP-dependent processes. The ligands docked to the crystal structures of creatine kinase indicated that a phenylfuroic acid
Dali Liu et al.
Biochemistry, 49(49), 10507-10515 (2010-11-03)
As a potential drug to treat neurological diseases, the mechanism-based inhibitor (S)-4-amino-4,5-dihydro-2-furancarboxylic acid (S-ADFA) has been found to inhibit the γ-aminobutyric acid aminotransferase (GABA-AT) reaction. To circumvent the difficulties in structural studies of a S-ADFA-enzyme complex using GABA-AT, l-aspartate aminotransferase
H B Klinke et al.
Biotechnology and bioengineering, 81(6), 738-747 (2003-01-17)
Alkaline wet oxidation (WO) (using water, 6.5 g/L sodium carbonate and 12 bar oxygen at 195 degrees C) was used as pretreatment method for wheat straw (60 g/L), resulting in a hydrolysate and a cellulosic solid fraction. The hydrolysate consisted
Gema Arribas-Lorenzo et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 48(2), 644-649 (2009-12-17)
5-Hydroxymethylfurfural (HMF) is naturally formed during food processing or cooking activities, giving its ubiquity in the Western diet. HMF could be metabolised to 5-sulfooxymethylfurfural making HMF potentially harmful in an extent unknown at present. Coffee is the main exposure source.
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