所有图片(1)
About This Item
经验公式（希尔记法）:
C7H8O3
CAS号:
分子量:
140.14
Beilstein:
2653
EC 号:
MDL编号:
UNSPSC代码:
12164502
PubChem化学物质编号:
Flavis编号:
13.122
NACRES:
NA.21
性状检查:
floral; balsamic; fruity
等级:
FG
Halal
Kosher
Halal
Kosher
生物来源:
synthetic
食品过敏原:
no known allergens
推荐产品
生物来源
synthetic
质量水平
等级
FG
Halal
Kosher
管理合规性
EU Regulation 1334/2008 & 872/2012
方案
≥98%
沸点
196 °C (lit.)
mp
32-37 °C (lit.)
密度
1.117 g/mL at 25 °C (lit.)
应用
flavors and fragrances
文件
see Safety & Documentation for available documents
食品过敏原
no known allergens
性状检查
floral; balsamic; fruity
SMILES字符串
CCOC(=O)c1ccco1
InChI
1S/C7H8O3/c1-2-9-7(8)6-4-3-5-10-6/h3-5H,2H2,1H3
InChI key
NHXSTXWKZVAVOQ-UHFFFAOYSA-N
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一般描述
Ethyl 2-furoate is found in apple cider, mango wines, citrus jam, dried apricot, dried figs, prune, honey and coconut. It is used as a flavoring and fragrance agent in industries. Ethyl 2-furoate can be synthesized by Fischer esterification reaction between 2-furoic acid and ethanol using acid catalysts.
储存分类代码
11 - Combustible Solids
WGK
WGK 3
闪点(°F)
158.0 °F - closed cup
闪点(°C)
70 °C - closed cup
个人防护装备
Eyeshields, Gloves, type N95 (US)
法规信息
新产品
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Escobar A, et al.
Process Safety and Environmental Protection, 98, 176-186 (2015)
Sensory properties and aroma compounds of sweet Fiano wine
Genovese A, et al.
Food Chemistry, 103(4), 1228-1236 (2007)
Wines from fruits other than grapes: Current status and future prospectus
Jagtap UB and Bapat VA
Food Bioscience, 9, 80-96 (2015)
Analysis of volatile compounds of mango wine.
Pino JA & Queris O.
Food Chemistry, 125(4), 1141-1146 (2011)
Nadhem Aissani et al.
Journal of agricultural and food chemistry, 63(27), 6120-6125 (2015-06-18)
Research on new pesticides based on plant extracts, aimed at the development of nontoxic formulates, has recently gained increased interest. This study investigated the use of the volatilome of rucola (Eruca sativa) as a powerful natural nematicidal agent against the
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