推荐产品
生物来源
synthetic
质量水平
等级
FG
Kosher
管理合规性
EU Regulation 1334/2008 & 178/2002
检测方案
≥95%
折射率
n20/D 1.425 (lit.)
bp
145-146 °C (lit.)
mp
−17 °C (lit.)
密度
1.082 g/mL at 25 °C (lit.)
应用
flavors and fragrances
性状检查
sweet
SMILES字符串
CC(=O)CO
InChI
1S/C3H6O2/c1-3(5)2-4/h4H,2H2,1H3
InChI key
XLSMFKSTNGKWQX-UHFFFAOYSA-N
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其他说明
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警示用语:
Warning
危险声明
危险分类
Flam. Liq. 3 - Muta. 2
WGK
WGK 1
闪点(°F)
133.7 °F
闪点(°C)
56.5 °C
法规信息
新产品
Environmental science & technology, 43(8), 2753-2759 (2009-05-30)
A method has been modified and optimized for the measurements of hydroxyacetone as well as formaldehyde and glycolaldehyde, based on aqueous scrubbing using a coil sampler followed by DNPH derivatization and HPLC analysis. Derivatization equilibrium and kinetics were studied to
Epilepsia, 48(4), 793-800 (2007-03-28)
Acetone, one of the principal ketone bodies elevated during treatment with the ketogenic diet, exhibits anticonvulsant properties that may contribute to the seizure protection conferred by the diet. The anticonvulsant mechanism of acetone is unknown, but it is metabolized to
Bioresource technology, 118, 177-186 (2012-06-19)
The presence of very reactive C1-C4 molecules adversely affects the quality bio-oils produced from the pyrolysis of lignocellulosic materials. In this paper a scheme to produce lipids with Cryptococcus curvatus from the carboxylic acids in the pyrolytic aqueous phase collected
Organic & biomolecular chemistry, 9(8), 2731-2742 (2011-03-02)
A new series of water compatible primary-tertiary diamine catalysts derived from natural primary amino acids bearing a hydrophobic side chain have been synthesized. These new primary-tertiary diamine-Brønsted acid conjugates bifunctional organocatalysts efficiently catalyzes the asymmetric direct syn selective cross-aldol reaction
Chemical Society reviews, 41(2), 587-596 (2011-07-29)
The key role of carbohydrates in biological processes and their visible existence in our everyday life have stimulated the interest of leading research groups on the smart and simple synthesis of common and rare sugar molecules. Now, more than 120
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