推荐产品
生物来源
synthetic
等级
Fragrance grade
Halal
Kosher
Agency
follows IFRA guidelines
管理合规性
EU Regulation 1223/2009
检测方案
≥95%
包含
0.05-1.00% α-tocopherol, synthetic as stabilizer
折射率
n20/D 1.438 (lit.)
bp
132-136 °C/8 mmHg (lit.)
密度
0.835 g/mL at 25 °C (lit.)
应用
flavors and fragrances
文件
see Safety & Documentation for available documents
食品过敏原
no known allergens
致敏芳香化合物
no known allergens
性状检查
waxy; citrus
SMILES字符串
CCCCCCCCCCCCC=O
InChI
1S/C13H26O/c1-2-3-4-5-6-7-8-9-10-11-12-13-14/h13H,2-12H2,1H3
InChI key
BGEHHAVMRVXCGR-UHFFFAOYSA-N
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一般描述
Tridecanal is volatile flavor aldehyde reported to be present in cucumber and coriander leaf.
警示用语:
Warning
危险分类
Eye Irrit. 2 - Skin Irrit. 2 - Skin Sens. 1 - STOT SE 3
靶器官
Respiratory system
WGK
WGK 2
闪点(°F)
Not applicable
闪点(°C)
Not applicable
个人防护装备
Eyeshields, Gloves, type ABEK (EN14387) respirator filter
Volatile flavour components of coriander leaf.
Journal of the Science of Food and Agriculture, 27(8), 721-725 null
Identification of some volatile compounds from cucumber.
Journal of Agricultural and Food Chemistry, 22(4), 717-718 (1974)
Photochemistry and photobiology, 91(4), 786-796 (2015-03-13)
The goal of the research was to study the reactivity of the hydrophobic 2- and 3-pyridineketoximes under exposure to UV-VIS light. The photodegradation was conducted in both toluene and heptane for 10 h under atmosphere of argon. Ten-hour irradiation experiments demonstrated
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