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生物来源
synthetic
质量水平
等级
Halal
Kosher
描述
Natural occurrence: tea, tomato, wine.
检测方案
85%
包含
synthetic α-tocopherol as stabilizer
折射率
n20/D 1.484 (lit.)
bp
250 °C (lit.)
溶解性
H2O: insoluble
alcohol: soluble
密度
0.97 g/mL at 25 °C (lit.)
应用
flavors and fragrances
文件
see Safety & Documentation for available documents
食品过敏原
no known allergens
性状检查
green; floral; woody
SMILES字符串
C\C(C)=C\CC\C(C)=C\C(O)=O
InChI
1S/C10H16O2/c1-8(2)5-4-6-9(3)7-10(11)12/h5,7H,4,6H2,1-3H3,(H,11,12)/b9-7+
InChI key
ZHYZQXUYZJNEHD-VQHVLOKHSA-N
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一般描述
香叶酸是一种单萜类化合物，主要用于香精、香料、化妆品和农业生产。体外研究表明，香叶酸对玉米的两种主要真菌病原体禾谷镰刀菌和禾谷炭疽菌表现出很强的抑制活性。它可能是柠檬草（Cymbopogon citratus）有效的酪氨酸酶抑制活性的原因。
应用
可能的用途：橘子，茶，薄荷，成熟水果和甜瓜香型。
生化/生理作用
20ppm 时的味道：甜、木质、叶子、水果味，略带余味。
气味（纯）：甜、花绿、像天竺葵叶、木质，带柑橘味。
免责声明
用于研发&或非欧盟(EU)食品用途。不用于零售。
警示用语：
Warning
危险声明
危险分类
Acute Tox. 4 Dermal - Skin Irrit. 2
WGK
WGK 3
闪点(°F)
closed cup
闪点(°C)
closed cup
个人防护装备
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
De novo production of the monoterpenoid geranic acid by metabolically engineered Pseudomonas putida.
Mi J, et al.
Microbial cell factories, 13(1), 170-170 (2014)
Identification of geranic acid, a tyrosinase inhibitor in lemongrass (Cymbopogon citratus).
Masuda T, et al.
Journal of Agricultural and Food Chemistry, 56(2), 597-601 (2007)
T Yamaguchi et al.
Journal of the National Cancer Institute, 73(4), 903-907 (1984-10-01)
The antitumor effects of combinations of synthetic isoprenoids-decaprenylamine.HCl, N-(p-methylbenzyl)decaprenylamine.HCl [N-(PMB)-decaprenylamine.HCl], and decaprenoic acid-with anticancer agents were studied in male ICR mice with ascites sarcoma 180 (S180) and in male BALB/c mice with fibrosarcoma Meth A. Decaprenylamine.HCl, N-(PMB)-decaprenylamine.HCl, and decaprenoic acid
Andrea Ilg et al.
The FEBS journal, 276(3), 736-747 (2009-01-06)
Carotenoid cleavage products--apocarotenoids--include biologically active compounds, such as hormones, pigments and volatiles. Their biosynthesis is initiated by the oxidative cleavage of C-C double bonds in carotenoid backbones, leading to aldehydes and/or ketones. This step is catalyzed by carotenoid oxygenases, which
Mosciano, Gerard
Perfumer & Flavorist, 33, 66-66 (2008)
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