登录 查看组织和合同定价。
选择尺寸
关于此项目
经验公式(希尔记法):
C6H8O2
化学文摘社编号:
分子量:
112.13
FEMA Number:
4101
UNSPSC Code:
12164502
Flavis number:
13.119
EC Number:
238-365-5
NACRES:
NA.21
MDL number:
Organoleptic:
caramel; fruity
Grade:
FG, Halal, Kosher, natural
Biological source:
botanical
Agency:
meets purity specifications of JECFA
Food allergen:
no known allergens
InChI
1S/C6H8O2/c1-4-3-6(7)5(2)8-4/h3,5H,1-2H3
InChI key
ASOSVCXGWPDUGN-UHFFFAOYSA-N
biological source
botanical
grade
FG, Halal, Kosher, natural
agency
meets purity specifications of JECFA
reg. compliance
EU Regulation 1334/2008 & 872/2012, FDA 21 CFR 117
assay
≥98%
Quality Level
greener alternative product characteristics
Less Hazardous Chemical Syntheses
Use of Renewable Feedstocks
Learn more about the Principles of Green Chemistry.
sustainability
Greener Alternative Product
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
greener alternative category
organoleptic
caramel; fruity
General description
We are committed to bringing you greener alternative products, which adhere to one or more of the 12 Principles of Green Chemistry. This product is Biobased and thus aligns with "Less Hazardous Chemical Syntheses" and "Use of Renewable Feedstocks".
Legal Information
For R&D use and/or Food Manufacture Only.
signalword
Warning
hcodes
Hazard Classifications
Eye Irrit. 2 - Flam. Liq. 3 - Skin Irrit. 2
存储类别
3 - Flammable liquids
wgk
WGK 3
flash_point_f
125.0 °F
flash_point_c
51.67 °C
法规信息
危险化学品
此项目有
我们的科学家团队拥有各种研究领域经验,包括生命科学、材料科学、化学合成、色谱、分析及许多其他领域.
联系客户支持
