推荐产品
生物来源
synthetic
质量水平
等级
FG
管理合规性
EU Regulation 1334/2008 & 872/2012
方案
99%
折射率
n20/D 1.506 (lit.)
沸点
151-153 °C (lit.)
密度
0.993 g/mL at 25 °C (lit.)
应用
flavors and fragrances
文件
see Safety & Documentation for available documents
食品过敏原
no known allergens
性状检查
alliaceous
SMILES字符串
CCSSCC
InChI
1S/C4H10S2/c1-3-5-6-4-2/h3-4H2,1-2H3
InChI key
CETBSQOFQKLHHZ-UHFFFAOYSA-N
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一般描述
Diethyl disulfide is one of the most abundant VSCs (volatile sulfur compounds) in durian fruit . The product exhibits a pungent smell like garlic or onion in Chanthaburi 1 and Monthong, which are two popular durian cultivars .
应用
Diethyl disulfide is one of the key aroma compounds in durian fruit, and it is high in polyphenolic antioxidants, vitamins, dietary fibers, and minerals.
警示用语：
Warning
危险分类
Eye Irrit. 2 - Flam. Liq. 3 - Skin Irrit. 2 - STOT SE 3
靶器官
Respiratory system
储存分类代码
3 - Flammable liquids
WGK
WGK 2
闪点(°F)
104.0 °F - closed cup
闪点(°C)
40 °C - closed cup
个人防护装备
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
法规信息
新产品
The possible reduction mechanism of volatile sulfur compounds during durian wine fermentation verified in modified buffers
Lu Y, et al.
Molecules (Basel), 23(6), 1456-1456 (2018)
Fruit volatile fingerprints characterized among four commercial cultivars of Thai durian (Durio zibethinus)
Aschariyaphotha W, et al.
Journal of Food Quality, 2021, 1-12 (2021)
Bofan Yu et al.
Journal of chromatography. A, 1356, 221-229 (2014-07-07)
For the expanded application area, fast trace analysis of certain high boiling point (i.e., 150-250 °C) volatile organic compounds (HVOCs) in water, a large volume-direct aqueous injection-gas chromatography (LV-DAI-GC) method was optimized for the following parameters: packed sorbent for sample
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