等级
FG
Kosher
质量水平
Agency
meets purity specifications of JECFA
管理合规性
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 117
检测方案
≥97%
应用
flavors and fragrances
文件
see Safety & Documentation for available documents
食品过敏原
no known allergens
性状检查
fatty; green; vegetable
InChI
1S/C10H18O2/c1-4-5-6-7-10(12)8(2)9(3)11/h8H,4-7H2,1-3H3
InChI key
BGVBGAIWXAXBLP-UHFFFAOYSA-N
其他说明
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WGK
WGK 3
闪点(°F)
Not applicable
闪点(°C)
Not applicable
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