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关于此项目
线性分子式:
HOC6H3(OCH3)CO2H
化学文摘社编号:
分子量:
168.15
Flavis number:
8.043
PubChem Substance ID:
UNSPSC Code:
12164502
FEMA Number:
3988
NACRES:
NA.21
EC Number:
204-466-8
MDL number:
Beilstein/REAXYS Number:
2208364
Organoleptic:
creamy; milk; sweet; vanilla
Grade:
FG, Halal, Kosher
Biological source:
synthetic
Food allergen:
no known allergens
InChI key
WKOLLVMJNQIZCI-UHFFFAOYSA-N
InChI
1S/C8H8O4/c1-12-7-4-5(8(10)11)2-3-6(7)9/h2-4,9H,1H3,(H,10,11)
biological source
synthetic
grade
FG, Halal, Kosher
reg. compliance
EU Regulation 1334/2008 & 178/2002
assay
≥97%
mp
208-210 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
creamy; milk; sweet; vanilla
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General description
天然存在: 番石榴、葡萄、白兰地、朗姆酒、威士忌、雪利酒、红酒和白葡萄酒、苏格兰威士忌和加拿大威士忌。
香草酸是香草豆的关键芳香族挥发性化合物之一。
Application
香草酸是一种苯酚衍生物,通常用作食品和药品中的调味剂。它可用于合成有名的调味剂香兰素。
Biochem/physiol Actions
味觉阈值为 100ppm
香味阈值为 5%
存储类别
11 - Combustible Solids
ppe
Eyeshields, Gloves, type N95 (US)
法规信息
新产品
此项目有
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An HPLC system for the simultaneous determination of acidic catecholamine metabolites, related compounds and 5-hydroxyindoleacetic acid (5-HIAA) in human urine was developed. A mixed-mode (C18/anion-exchange) column with isocratic elution using citrate buffer and an eight-channel electrochemical detector were used. Vanilmandelic
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商品
Vanilla Regulations – The Law and the Labeling of the World’s Most Popular Flavor
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