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Merck
CN

W398802

香草酸

≥97%, FG

别名:

4-羟基-3-甲氧基苯甲酸

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关于此项目

线性分子式:
HOC6H3(OCH3)CO2H
化学文摘社编号:
分子量:
168.15
Flavis number:
8.043
PubChem Substance ID:
UNSPSC Code:
12164502
FEMA Number:
3988
NACRES:
NA.21
EC Number:
204-466-8
MDL number:
Beilstein/REAXYS Number:
2208364
Organoleptic:
creamy; milk; sweet; vanilla
Grade:
FG, Halal, Kosher
Biological source:
synthetic
Food allergen:
no known allergens
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InChI key

WKOLLVMJNQIZCI-UHFFFAOYSA-N

InChI

1S/C8H8O4/c1-12-7-4-5(8(10)11)2-3-6(7)9/h2-4,9H,1H3,(H,10,11)

biological source

synthetic

grade

FG, Halal, Kosher

reg. compliance

EU Regulation 1334/2008 & 178/2002

assay

≥97%

mp

208-210 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

organoleptic

creamy; milk; sweet; vanilla

Quality Level

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General description

天然存在: 番石榴、葡萄、白兰地、朗姆酒、威士忌、雪利酒、红酒和白葡萄酒、苏格兰威士忌和加拿大威士忌。
香草酸是香草豆的关键芳香族挥发性化合物之一。

Application

香草酸是一种苯酚衍生物,通常用作食品和药品中的调味剂。它可用于合成有名的调味剂香兰素。

Biochem/physiol Actions

味觉阈值为 100ppm
香味阈值为 5%

存储类别

11 - Combustible Solids

ppe

Eyeshields, Gloves, type N95 (US)

法规信息

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分析证书(COA)

Lot/Batch Number

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Solid-liquid phase equilibrium and thermodynamic properties of vanillic acid in different pure solvents
Noubigh A and Abderrabba M
Journal of Molecular Liquids, 223, 261-266 (2016)
Vanillin and related flavor compounds in vanilla extracts made from beans of various global origins
Ranadive AS.
Journal of Agricultural and Food Chemistry, 40(10), 1922-1924 (1992)
Delphine Lamoral-Theys et al.
Bioorganic & medicinal chemistry, 18(11), 3823-3833 (2010-05-15)
A series of 33 novel divanillates and trivanillates were synthesized and found to possess promising cytostatic rather than cytotoxic properties. Several compounds under study decreased by >50% the activity of Aurora A, B, and C, and WEE1 kinase activity at
F Mashige et al.
Journal of chromatography. B, Biomedical applications, 658(1), 63-68 (1994-08-05)
An HPLC system for the simultaneous determination of acidic catecholamine metabolites, related compounds and 5-hydroxyindoleacetic acid (5-HIAA) in human urine was developed. A mixed-mode (C18/anion-exchange) column with isocratic elution using citrate buffer and an eight-channel electrochemical detector were used. Vanilmandelic
Zhuliang Tan et al.
Food chemistry, 138(2-3), 1438-1447 (2013-02-16)
Phytosterols and their derivatives have attracted much attention because of their health benefits to humans and are widely used in food, pharmaceuticals, and cosmetics in the past decades. While most of the research has focused on free phytosterols and phytosteryl

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Vanilla Regulations – The Law and the Labeling of the World’s Most Popular Flavor

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