所有图片(1)
About This Item
线性分子式:
CH3CH=CHCO2CH2CH2CH=CHC2H5
CAS号:
分子量:
168.23
FEMA编号:
3982
EC 号:
MDL编号:
UNSPSC代码:
12164502
PubChem化学物质编号:
Flavis编号:
9.566
性状检查:
green
生物来源:
synthetic
食品过敏原:
no known allergens
推荐产品
生物来源
synthetic
方案
≥97%
折射率
n20/D 1.455 (lit.)
沸点
107 °C/25 mmHg (lit.)
密度
0.91 g/mL at 25 °C (lit.)
应用
flavors and fragrances
文件
see Safety & Documentation for available documents
食品过敏原
no known allergens
性状检查
green
SMILES字符串
[H]\C(C)=C(\[H])C(=O)OCC\C([H])=C(\[H])CC
InChI
1S/C10H16O2/c1-3-5-6-7-9-12-10(11)8-4-2/h4-6,8H,3,7,9H2,1-2H3/b6-5-,8-4+
InChI key
KITGYVIOYOCIIE-QNMAEOQASA-N
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储存分类代码
10 - Combustible liquids
WGK
WGK 3
闪点(°F)
201.2 °F - closed cup
闪点(°C)
94 °C - closed cup
个人防护装备
Eyeshields, Gloves, multi-purpose combination respirator cartridge (US)
法规信息
新产品
Yaoyao Peng et al.
Molecules (Basel, Switzerland), 24(11) (2019-05-31)
Feijoa is an aromatic fruit and the essential oil from feijoa peel could be a valuable by-product in the juicing industry. An initial comparison of the essential oil extraction methods, steam-distillation and hydro-distillation, was conducted. The volatile compounds in the
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