所有图片(1)
About This Item
经验公式（希尔记法）:
C9H16O2
CAS号:
分子量:
156.22
FEMA编号:
3933
EC 号:
MDL编号:
UNSPSC代码:
12164502
PubChem化学物质编号:
Flavis编号:
9.564
NACRES:
NA.21
生物来源
synthetic
质量水平
等级
FG
Halal
Kosher
管理合规性
EU Regulation 1334/2008 & 872/2012
检测方案
≥97%
包含
α-tocopherol as stabilizer (synthetic)
折射率
n20/D 1.43 (lit.)
bp
83 °C/17 mmHg (lit.)
密度
0.887 g/mL at 25 °C (lit.)
应用
flavors and fragrances
文件
see Safety & Documentation for available documents
食品过敏原
no known allergens
性状检查
apple; green; leafy; fruity; pear
SMILES字符串
[H]\C(CC)=C(/[H])CCOC(=O)CC
InChI
1S/C9H16O2/c1-3-5-6-7-8-11-9(10)4-2/h5-6H,3-4,7-8H2,1-2H3/b6-5-
InChI key
LGTLDEUQCOJGFP-WAYWQWQTSA-N
警示用语：
Warning
危险声明
危险分类
Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
靶器官
Respiratory system
WGK
WGK 2
闪点(°F)
closed cup
闪点(°C)
closed cup
个人防护装备
Eyeshields, Gloves, type ABEK (EN14387) respirator filter
Angel Llopis-Giménez et al.
Journal of chemical ecology, 46(11-12), 1017-1031 (2020-11-06)
Insect chemosensation is crucial for many aspects related to food seeking, enemy avoidance, and reproduction. Different families of receptors and binding proteins interact with chemical stimuli, including odorant receptors (ORs), ionotropic receptors (IRs), gustatory receptors (GRs), odorant binding proteins (OBPs)
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