所有图片(1)
About This Item
线性分子式:
CH3CH=C(CH3)CO2CH2CH2CH=CHC2H5
CAS号:
分子量:
182.26
FEMA编号:
3931
EC 号:
MDL编号:
UNSPSC代码:
12164502
PubChem化学物质编号:
Flavis编号:
9.559
推荐产品
生物来源
synthetic
等级
FG
Halal
Kosher
管理合规性
EU Regulation 1334/2008 & 872/2012
方案
≥97%
包含
α-tocopherol, synthetic as stabilizer
折射率
n20/D 1.46 (lit.)
沸点
105 °C/5 mmHg (lit.)
密度
0.951 g/mL at 25 °C (lit.)
应用
flavors and fragrances
文件
see Safety & Documentation for available documents
食品过敏原
no known allergens
性状检查
green; earthy; vegetable; herbaceous
SMILES字符串
CC\C=C/CCOC(=O)\C(C)=C\C
InChI
1S/C11H18O2/c1-4-6-7-8-9-13-11(12)10(3)5-2/h5-7H,4,8-9H2,1-3H3/b7-6-,10-5+
InChI key
JNWQKXUWZWKUAY-JQEGGOPCSA-N
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生化/生理作用
1% 时的气味
1-5ppm 时的味道
Yu Cao et al.
Insects, 11(7) (2020-07-08)
Thrips hawaiiensis is a common thrips pest of various plant flowers with host preference. Plant volatiles provide important information for host-searching in insects. We examined the behavioral responses of T. hawaiiensis adults to the floral volatiles of Gardenia jasminoides Ellis
Mosciano, G.
Perfumer & Flavorist, 25, 78-78 (2000)
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