推荐产品
生物来源
synthetic
方案
97%
mp
275 °C (dec.) (lit.)
应用
flavors and fragrances
文件
see Safety & Documentation for available documents
食品过敏原
no known allergens
性状检查
buttery
SMILES字符串
[Na+].CC(C)CC(=O)C([O-])=O
InChI
1S/C6H10O3.Na/c1-4(2)3-5(7)6(8)9;/h4H,3H2,1-2H3,(H,8,9);/q;+1/p-1
InChI key
IXFAZKRLPPMQEO-UHFFFAOYSA-M
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警示用语：
Warning
危险声明
危险分类
Eye Irrit. 2
储存分类代码
11 - Combustible Solids
WGK
WGK 3
闪点(°F)
Not applicable
闪点(°C)
Not applicable
个人防护装备
Eyeshields, Gloves, type N95 (US)
A to Z of nutritional supplements: dietary supplements, sports nutrition foods and ergogenic aids for health and performance--Part 21.
C Goodman et al.
British journal of sports medicine, 45(8), 677-679 (2011-06-01)
Rajavel Elango et al.
The American journal of clinical nutrition, 96(4), 759-767 (2012-09-07)
Leucine has been suggested to improve athletic performance. Therefore, the branched-chain amino acids (BCAAs), especially leucine, are popular as dietary supplements in strength-training athletes; however, the intake of leucine in excess of requirements raises concerns regarding adverse effects. Currently, the
Ignazio Grattagliano et al.
European journal of clinical investigation, 40(9), 843-850 (2010-07-06)
Mitochondria play a major role in cell energetic metabolism; therefore, mitochondrial dysfunction inevitably participates in or even determines the onset and progression of chronic liver diseases. The assessment of mitochondrial function in vivo, by providing more insight into the pathogenesis
Guoxing Fu et al.
Biochemistry, 50(29), 6292-6294 (2011-06-29)
D-Arginine dehydrogenase (DADH) catalyzes the flavin-dependent oxidative deamination of D-arginine and other D-amino acids to the corresponding imino acids. The 1.07 Å atomic-resolution structure of DADH crystallized with D-leucine unexpectedly revealed a covalent N(5) flavin adduct, instead of the expected
Chung-De Chen et al.
Journal of bacteriology, 194(22), 6206-6216 (2012-09-18)
Branched-chain aminotransferases (BCAT), which utilize pyridoxal 5'-phosphate (PLP) as a cofactor, reversibly catalyze the transfer of the α-amino groups of three of the most hydrophobic branched-chain amino acids (BCAA), leucine, isoleucine, and valine, to α-ketoglutarate to form the respective branched-chain
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