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Merck
CN

W381705

Sigma-Aldrich

2-乙酰基-2-噻唑啉

≥96%

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About This Item

经验公式(希尔记法):
C5H7NOS
CAS号:
分子量:
129.18
FEMA编号:
3817
Beilstein:
1209707
欧洲委员会编号:
2335
MDL编号:
UNSPSC代码:
12164502
PubChem化学物质编号:
Flavis编号:
15.01
生物来源:
synthetic
食品过敏原:
no known allergens

生物来源

synthetic

方案

≥96%

杂质

1% acetic acid

折射率

n20/D 1.5305 (lit.)

mp

26-30 °C (lit.)

密度

1.17 g/mL at 25 °C (lit.)

应用

flavors and fragrances

文件

see Safety & Documentation for available documents

食品过敏原

no known allergens

SMILES字符串

CC(=O)C1=NCCS1

InChI

1S/C5H7NOS/c1-4(7)5-6-2-3-8-5/h2-3H2,1H3

InChI key

FZOZFDAMVVEZSJ-UHFFFAOYSA-N

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包装

玻璃瓶包装

其他说明

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替代产品

产品编号
说明
价格

象形图

Skull and crossbones

警示用语:

Danger

危险声明

危险分类

Acute Tox. 3 Oral - Eye Irrit. 2

储存分类代码

6.1C - Combustible acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects

WGK

WGK 3

闪点(°F)

197.6 °F - closed cup

闪点(°C)

92 °C - closed cup

个人防护装备

dust mask type N95 (US), Eyeshields, Faceshields, Gloves

法规信息

新产品

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分析证书(COA)

Lot/Batch Number

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Chemistry of 2-acetyl-1-pyrroline, 6-acetyl-1,2,3,4-tetrahydropyridine, 2-acetyl-2-thiazoline, and 5-acetyl-2,3-dihydro-4H-thiazine: extraordinary Maillard flavor compounds.
An Adams et al.
Chemical reviews, 106(6), 2299-2319 (2006-06-15)
Kenji Kumazawa et al.
Journal of agricultural and food chemistry, 50(20), 5660-5663 (2002-09-19)
Two kinds of pan-fired green teas (Japanese Kamairi-cha and Chinese Longing tea) were compared with the common Japanese green tea (Sen-cha). Application of the aroma extract dilution analysis (AEDA) using the volatile fraction of the Sen-cha, Kamairi-cha and Longing tea
Rachid Bel Rhlid et al.
Journal of agricultural and food chemistry, 50(8), 2350-2355 (2002-04-04)
Roasted notes contribute to the flavor of thermally processed foods such as meat and bread. 2-Acetyl-2-thiazoline is one of the key volatile compounds responsible for the roasted and popcorn-like aroma character. We report here on the biogeneration of flavoring preparations

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