所有图片(1)
别名:
Acetaldehyde ethyl cis-3-hexenyl acetal, Ethyl cis-3-hexenyl acetal acetaldehyde, Leaf acetal
经验公式（希尔记法）:
C10H20O2
CAS号:
分子量:
172.26
FEMA编号:
3775
EC 号:
MDL编号:
UNSPSC代码:
12164502
PubChem化学物质编号:
Flavis编号:
6.081
NACRES:
NA.21
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等级
FG
Fragrance grade
Kosher
natural (US)
Agency
follows IFRA guidelines
管理合规性
EU Regulation 1223/2009
EU Regulation 1334/2008 & 872/2012
检测方案
95%
折射率
n20/D 1.422
密度
0.850 g/mL at 25 °C
应用
flavors and fragrances
文件
see Safety & Documentation for available documents
食品过敏原
no known allergens
致敏芳香化合物
no known allergens
性状检查
green; leafy; mushroom; musty; vegetable; violet
InChI
1S/C10H20O2/c1-4-6-7-8-9-12-10(3)11-5-2/h6-7,10H,4-5,8-9H2,1-3H3/b7-6-
InChI key
PAEBAEDUARAOSG-SREVYHEPSA-N
一般描述
Natural occurence: Guava, plum, strawberry
应用
The powerful, green earthy notes of this product will enhance vegetable flavors like green pepper, green beans, asparagus, cucumber, celery, lettuce, radish, watercress, broccoli and bean sprouts. These same notes, at much lower levels, can also add an unripe note to fruits, if such a quality is needed for the profile.
生化/生理作用
Odor at 1%
Taste at 2-5ppm
Organoleptic Characteristics of Flavor Materials
Michalski, J.
Perfumer & Flavorist, 38(10), 60-60 (2013)
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