所有图片(1)
About This Item
经验公式（希尔记法）:
C13H22O
CAS号:
分子量:
194.31
FEMA编号:
3774
Beilstein:
1424383
EC 号:
欧洲委员会编号:
10515
MDL编号:
UNSPSC代码:
12164502
PubChem化学物质编号:
Flavis编号:
13.098
NACRES:
NA.21
性状检查:
green; cooling; woody; herbaceous; camphoraceous
等级:
Halal
Kosher
Kosher
生物来源:
synthetic
食品过敏原:
no known allergens
推荐产品
生物来源
synthetic
质量水平
等级
Halal
Kosher
管理合规性
EU Regulation 178/2002
方案
≥85%
折射率
n20/D 1.438 (lit.)
沸点
68-72 °C/3 mmHg (lit.)
密度
0.931 g/mL at 25 °C (lit.)
应用
flavors and fragrances
文件
see Safety & Documentation for available documents
食品过敏原
no known allergens
性状检查
green; cooling; woody; herbaceous; camphoraceous
SMILES字符串
CC1CCC2(O1)C(C)=CCCC2(C)C
InChI
1S/C13H22O/c1-10-6-5-8-12(3,4)13(10)9-7-11(2)14-13/h6,11H,5,7-9H2,1-4H3
InChI key
GYUZHTWCNKINPY-UHFFFAOYSA-N
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应用
- "Age" of tea: The impact of long-term storage on the aroma of Tuo tea and age prediction.: This study investigates the changes in the aroma profile of Tuo tea over long-term storage, identifying theaspirane as a key volatile compound. Theaspirane′s stability and impact on tea aroma make it significant for understanding aging processes and enhancing tea quality control methods (Chen et al., 2024).
生化/生理作用
味觉阈值为 10ppm
香味阈值为 1.0%
其他说明
天然存在：存在于黑楸莓、葡萄、白葡萄酒、悬钩子、西番莲果汁以及番荔枝中。
免责声明
For R&D or non-EU Food use. Not for retail sale.
储存分类代码
10 - Combustible liquids
WGK
WGK 2
闪点(°F)
149.0 °F - closed cup
闪点(°C)
65 °C - closed cup
个人防护装备
Eyeshields, Gloves, type N95 (US)
Mosciano, G.
Perfumer & Flavorist, 30, 56-56 (2005)
Organoleptic Characteristics of Flavor Materials
Mosciano, G.
Perfumer & Flavorist, 30, 41-41 (2005)
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