推荐产品
生物来源
synthetic
质量水平
等级
FG
Fragrance grade
Halal
Kosher
Agency
follows IFRA guidelines
meets purity specifications of JECFA
管理合规性
EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
蒸汽密度
>1 (vs air)
检测方案
≥99%
折射率
n20/D 1.418 (lit.)
bp
151-152 °C (lit.)
密度
0.823 g/mL at 25 °C (lit.)
应用
flavors and fragrances
文件
see Safety & Documentation for available documents
食品过敏原
no known allergens
致敏芳香化合物
no known allergens
性状检查
chocolate; green; wine-like
SMILES字符串
CCC(C)CCO
InChI
1S/C6H14O/c1-3-6(2)4-5-7/h6-7H,3-5H2,1-2H3
InChI key
IWTBVKIGCDZRPL-UHFFFAOYSA-N
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一般描述
3-Methyl-1-pentanol is a fragrance ingredient generally used in shampoos, cosmetics, toilet soaps, and non-cosmetic products like detergents and household cleaners. It is naturally found in the Mangifera species of the mango plant.
警示用语：
Warning
危险分类
Eye Irrit. 2 - Flam. Liq. 3 - Skin Irrit. 2 - STOT SE 3
靶器官
Respiratory system
WGK
WGK 2
闪点(°F)
closed cup
闪点(°C)
closed cup
个人防护装备
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
法规信息
危险化学品
Fragrance material review on 3-methyl-1-pentanol
McGinty D, et al.
Food And Chemical Toxicology, 48, S93-S96 (2010)
A I Pardo-García et al.
Food chemistry, 163, 258-266 (2014-06-11)
The effects of four vine treatments, comprising the application of eugenol and guaiacol (individually or as a mixture) or whiskey lactones on the concentration of glycosidically bound aroma precursors, determined as glycosyl glucose content by HPLC-IR, in Monastrell grapes and
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