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Merck
CN

W376205

3-甲基-1-戊醇

≥99%, FG

别名:

2-ethyl-4-butanol, 3-ethyl-1-butanol, 3-methylpentan-1-ol

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关于此项目

线性分子式:
CH3CH2CH(CH3)CH2CH2OH
化学文摘社编号:
589-35-5
分子量:
102.17
FEMA Number:
3762
Council of Europe no.:
10275
UNSPSC Code:
12164502
PubChem Substance ID:
24901873
Flavis number:
2.115
EC Number:
209-644-9
NACRES:
NA.21
MDL number:
MFCD00002937
Beilstein/REAXYS Number:
1718979
Organoleptic:
chocolate; green; wine-like
Grade:
FG
Fragrance grade
Halal
Kosher
Biological source:
synthetic
Agency:
follows IFRA guidelines
meets purity specifications of JECFA
Food allergen:
no known allergens

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产品名称

3-甲基-1-戊醇, ≥99%, FG

SMILES string

CCC(C)CCO

InChI

1S/C6H14O/c1-3-6(2)4-5-7/h6-7H,3-5H2,1-2H3

InChI key

IWTBVKIGCDZRPL-UHFFFAOYSA-N

biological source

synthetic

grade

FG
Fragrance grade
Halal
Kosher

agency

follows IFRA guidelines
meets purity specifications of JECFA

reg. compliance

EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002

vapor density

>1 (vs air)

assay

≥99%

refractive index

n20/D 1.418 (lit.)

bp

151-152 °C (lit.)

density

0.823 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

fragrance allergen

no known allergens

organoleptic

chocolate; green; wine-like

Quality Level

300
400

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相关类别

General description

3-Methyl-1-pentanol is a fragrance ingredient generally used in shampoos, cosmetics, toilet soaps, and non-cosmetic products like detergents and household cleaners. It is naturally found in the Mangifera species of the mango plant.

pictograms

FlameExclamation mark
GHS02,GHS07

signalword

Warning

Hazard Classifications

Eye Irrit. 2 - Flam. Liq. 3 - Skin Irrit. 2 - STOT SE 3

target_organs

Respiratory system

存储类别

3 - Flammable liquids

wgk

WGK 2

flash_point_f

140.0 °F - closed cup

flash_point_c

60 °C - closed cup

ppe

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter

法规信息

危险化学品
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历史批次信息供参考:

分析证书(COA)

Lot/Batch Number
SHBT4770
SHBS8022
SHBS6037
SHBR8438
SHBQ6030

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Fragrance material review on 3-methyl-1-pentanol
McGinty D, et al.
Food And Chemical Toxicology, 48, S93-S96 (2010)
A I Pardo-García et al.
Food chemistry, 163, 258-266 (2014-06-11)
The effects of four vine treatments, comprising the application of eugenol and guaiacol (individually or as a mixture) or whiskey lactones on the concentration of glycosidically bound aroma precursors, determined as glycosyl glucose content by HPLC-IR, in Monastrell grapes and

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