所有图片(1)
别名:
榛子酮
线性分子式:
C2H5CH(CH3)COCH=CHCH3
CAS号:
分子量:
126.20
FEMA编号:
3761
欧洲委员会编号:
2085
MDL编号:
UNSPSC代码:
12164502
PubChem化学物质编号:
Flavis编号:
7.139
NACRES:
NA.21
推荐产品
生物来源
synthetic
质量水平
等级
FG
Halal
Kosher
Agency
meets purity specifications of JECFA
管理合规性
EU Regulation 1334/2008 & 178/2002
检测方案
98%
可能包含
<0.50% alpha-tocopherol, synthetic as stabilizer
折射率
n20/D 1.444 (lit.)
bp
170 °C (lit.)
密度
0.845 g/mL at 25 °C (lit.)
应用
flavors and fragrances
文件
see Safety & Documentation for available documents
食品过敏原
no known allergens
性状检查
hazelnut; pungent; nutty
SMILES字符串
CCC(C)C(/C=C/C)=O
InChI
1S/C8H14O/c1-4-6-8(9)7(3)5-2/h4,6-7H,5H2,1-3H3/b6-4+
InChI key
ARJWAURHQDJJAC-GQCTYLIASA-N
一般描述
5-Methyl-2-hepten-4-one predominantly trans is the characteristic aroma compound of hazelnuts.[113}
WGK
WGK 2
闪点(°F)
141.8 °F
闪点(°C)
61 °C
个人防护装备
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
法规信息
危险化学品
Isolation, synthesis, and absolute configuration of filbertone?the principal flavor component of the hazelnut
Jauch J, et al.
Angewandte Chemie (International Edition in English), 28(8), 1022-1023 (1989)
Filbertone as a Marker for the Assessment of Hazelnut Spread Quality.
Cizkova H, et al.
Czech Journal of Food Sciences, 31(1) (2013)
Youna Moon et al.
Nutrients, 11(8) (2019-08-02)
The aim of this research was to estimate the preventive effects of filbertone, the main flavor compound in hazelnuts, on lipid accumulation in the adipose tissue of mice fed a high-fat diet (HFD) and to reveal the underlying molecular mechanisms.
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