所有图片(2)
About This Item
线性分子式:
(CH3)2CHCO2C6H3-2-(OCH3)-4-(CHO)
CAS号:
分子量:
222.24
FEMA编号:
3754
EC 号:
MDL编号:
UNSPSC代码:
12164502
PubChem化学物质编号:
Flavis编号:
9.811
NACRES:
NA.21
性状检查:
sweet; vanilla
等级:
FG
Halal
Kosher
Halal
Kosher
生物来源:
synthetic
Agency:
meets purity specifications of JECFA
食品过敏原:
no known allergens
推荐产品
生物来源
synthetic
质量水平
等级
FG
Halal
Kosher
Agency
meets purity specifications of JECFA
管理合规性
EU Regulation 1334/2008 & 178/2002
方案
≥98%
折射率
n20/D 1.524 (lit.)
密度
1.12 g/mL at 25 °C (lit.)
应用
flavors and fragrances
文件
see Safety & Documentation for available documents
食品过敏原
no known allergens
性状检查
sweet; vanilla
SMILES字符串
COc1cc(C=O)ccc1OC(=O)C(C)C
InChI
1S/C12H14O4/c1-8(2)12(14)16-10-5-4-9(7-13)6-11(10)15-3/h4-8H,1-3H3
InChI key
BGKAKRUFBSTALK-UHFFFAOYSA-N
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应用
- Effect of ultra-high pressure pretreatment on the phenolic profiles, antioxidative activity and cytoprotective capacity of different phenolic fractions from Que Zui tea.: This study investigates the impact of ultra-high pressure pretreatment on phenolic compounds, including vanillin isobutyrate, in Que Zui tea. It highlights enhanced phenolic profiles, increased antioxidative activity, and improved cytoprotective capacity, indicating potential applications in food preservation and health supplements (Wang et al., 2023).
生化/生理作用
味觉阈值为 5ppm
香味阈值为 1.0%
包装
包装在玻璃瓶中
储存分类代码
10 - Combustible liquids
WGK
WGK 2
闪点(°F)
334.4 °F
闪点(°C)
168 °C
个人防护装备
Eyeshields, Gloves
Organoleptic Characteristics of Flavor Materials
Mosciano, G.
Perfumer & Flavorist, 28, 105-105 (2003)
商品
Vanilla Regulations – The Law and the Labeling of the World’s Most Popular Flavor
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