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W374600

Sigma-Aldrich

里哪醇氧化物

greener alternative

natural, ≥95%

别名:

2-(5-甲基-5-乙烯基四氢-1-呋喃基)-2-丙醇

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About This Item

经验公式（希尔记法）:
C10H18O2
CAS号:
60047-17-8
分子量:
170.25
FEMA编号:
3746
Beilstein:
117527
EC 号:
262-038-6
欧洲委员会编号:
2214
MDL编号:
MFCD00053543
UNSPSC代码:
12164502
PubChem化学物质编号:
329830649
Flavis编号:
13.140
NACRES:
NA.21
性状检查:
citrus; cooling; floral
等级:
Fragrance grade
Halal
Kosher
natural
Agency:
follows IFRA guidelines
食品过敏原:
no known allergens

等级

Fragrance grade
Halal
Kosher
natural

质量水平

400

Agency

follows IFRA guidelines

管理合规性

EU Regulation 1223/2009

方案

≥95%

环保替代产品特性

Less Hazardous Chemical Syntheses
Use of Renewable Feedstocks
Learn more about the Principles of Green Chemistry.

sustainability

Greener Alternative Product

折射率

n20/D 1.452

密度

0.945 g/mL at 20 °C (lit.)

应用

flavors and fragrances

文件

see Safety & Documentation for available documents

食品过敏原

no known allergens

致敏芳香化合物

no known allergens

环保替代产品分类

Aligned

性状检查

citrus; cooling; floral

SMILES字符串

CC(C)(O)C1CCC(C)(O1)C=C

InChI

1S/C10H18O2/c1-5-10(4)7-6-8(12-10)9(2,3)11/h5,8,11H,1,6-7H2,2-4H3

InChI key

BRHDDEIRQPDPMG-UHFFFAOYSA-N

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相关类别

一般描述

Linalool oxide is an oxygenated monoterpene that has been reported in the volatile aroma fraction of tea leaves, osmanthus flowers, mangaba fruit, basil and thyme leaves.
We are committed to bringing you greener alternative products, which adhere to one or more of The 12 Principles of Greener Chemistry. This product is Biobased and thus aligns with "Less Hazardous Chemical Syntheses" and "Use of Renewable Feedstocks".

免责声明

For R&D or non-EU Food use. Not for retail sale.

象形图

CorrosionExclamation mark
GHS05,GHS07

警示用语：

Danger

危险声明

H302,H314

危险分类

Acute Tox. 4 Oral - Skin Corr. 1B

储存分类代码

8A - Combustible corrosive hazardous materials

WGK

WGK 2

闪点(°F)

163.4 °F - closed cup

闪点(°C)

73 °C - closed cup

历史批次信息供参考:

分析证书(COA)

Lot/Batch Number
SHBN0603
SHBP9018
SHBN9805
MKCH3103
MKCF2999

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Application of HS?SPME and GC?MS to Characterization of Volatile Compounds Emitted from Osmanthus Flowers.
Deng C, et al.
Annali di Chimica (Rome), 94(12), 921-927 (2004)
Volatile and non-volatile forms of aroma compounds in tea leaves and their changes due to injury.
Saij? R & Takeo T.
Agricultural and Biological Chemistry, 37(6), 1367-1373 (1973)
Volatile components of mangaba fruit (Hancornia speciosa Gomes) at three stages of maturity
Sampaio TS and Nogueira PCL
Food Chemistry, 95(4), 606-610 (2006)
Identification of volatile components in basil (Ocimum basilicum L.) and thyme leaves (Thymus vulgaris L.) and their antioxidant properties.
Lee SJ, et al.
Food Chemistry, 91(1), 131-137 (2005)
Bao-Ting Yu et al.
Parasites & vectors, 8, 598-598 (2015-11-19)
Most mosquito species need to obtain sugar from host plants. Little is known about the chemical cues that Culex pipiens pallens use during their orientation to nectar host plants. In this study, we investigated the behavioural responses of female Cx.
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Fragrance Regulations and Requirements: What You Need to Know

Recent regulatory changes in the US and EU have put the focus on fragrance safety and ingredient transparency, including the MoCRA, to be implemented within the next two years. Manufacturers and suppliers must comply with these changes to ensure they are meeting consumer demand and industry expectations for safety.

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