推荐产品
生物来源
synthetic
质量水平
等级
FG
Kosher
Agency
meets purity specifications of JECFA
管理合规性
EU Regulation 1334/2008 & 178/2002
描述
Natural occurrence: Beer
检测方案
≥98%
mp
110-117 °C (lit.)
应用
flavors and fragrances
文件
see Safety & Documentation for available documents
食品过敏原
no known allergens
性状检查
creamy; sweet; vanilla
SMILES字符串
COc1cc(CO)ccc1O
InChI
1S/C8H10O3/c1-11-8-4-6(5-9)2-3-7(8)10/h2-4,9-10H,5H2,1H3
InChI key
ZENOXNGFMSCLLL-UHFFFAOYSA-N
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应用
可能的用途:可配制出香草、椰子、奶油和其它奶制品的香气,并带有香豆素的味道。
生化/生理作用
味觉阈值为 50ppm:浓郁爽滑、香甜奶味的粉末口感中微带类似冰淇淋的香调。
香味阈值为 1.0%:甜美香滑,似苯酚、香草和椰子的气味中略带褐色香豆素味。
WGK
WGK 3
闪点(°F)
Not applicable
闪点(°C)
Not applicable
个人防护装备
dust mask type N95 (US), Eyeshields, Gloves
Perfumer & Flavorist, 34, 51-51 (2009)
Journal of separation science, 30(13), 2130-2137 (2007-07-13)
Pressurized liquid extraction (PLE) at room temperature with a laboratory-assembled system was applied for the extraction of gastrodin (GA) and vanillyl alcohol (VA) in Gastrodia elata Blume. The proposed system setup for this current work was simpler as no heating
Journal of biotechnology, 127(1), 21-33 (2006-08-08)
A 70mer oligonucleotide microarray was constructed to analyze genome-wide expression profiles of Corynebacterium jeikeium, a skin bacterium that is predominantly present in the human axilla and involved in axillary odor formation. Oligonucleotides representing 100% of the predicted coding regions of
Life sciences, 67(10), 1185-1195 (2000-08-23)
Vanillyl alcohol (VA) is a component of Gastrodia elata Bl. (GE), which is a traditional Chinese herb widely used to treat convulsive disorders or dizziness. This study examined the role of VA in the anticonvulsive properties of GE in a
The journal of physical chemistry. B, 115(39), 11470-11480 (2011-08-13)
Structural analysis of plant materials, i.e., lignin, cellulose, hemicellulose, etc., supports the growing interest of their uses, e.g., as sources for biofuels or materials. Lignin is a main polymer formed from three phenolic presursors, containing none, one, or two OMe
商品
Vanilla Regulations – The Law and the Labeling of the World’s Most Popular Flavor
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