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Merck
CN

W372218

Sigma-Aldrich

顺式-5-辛烯-1-醇

≥97%, stabilized, FG

别名:

(Z)-Oct-5-en-1-ol

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About This Item

线性分子式:
C2H5CH=CH(CH2)4OH
CAS号:
分子量:
128.21
FEMA编号:
3722
EC 号:
MDL编号:
UNSPSC代码:
12164502
PubChem化学物质编号:
Flavis编号:
2.113
NACRES:
NA.21
性状检查:
fresh; green; melon
等级:
FG
Fragrance grade
Halal
Kosher
生物来源:
synthetic
Agency:
follows IFRA guidelines
meets purity specifications of JECFA
食品过敏原:
no known allergens

生物来源

synthetic

质量水平

等级

FG
Fragrance grade
Halal
Kosher

Agency

follows IFRA guidelines
meets purity specifications of JECFA

管理合规性

EU Regulation 1223/2009
EU Regulation 1334/2008 & 872/2012

方案

≥97%

包含

0.01-0.20% α-tocopherol as stabilizer (synthetic)

折射率

n20/D 1.448 (lit.)

沸点

95 °C/25 mmHg (lit.)

密度

0.849 g/mL at 25 °C (lit.)

应用

flavors and fragrances

文件

see Safety & Documentation for available documents

食品过敏原

no known allergens

致敏芳香化合物

no known allergens

性状检查

fresh; green; melon

SMILES字符串

[H]\C(CC)=C(/[H])CCCCO

InChI

1S/C8H16O/c1-2-3-4-5-6-7-8-9/h3-4,9H,2,5-8H2,1H3/b4-3-

InChI key

VDHRTASWKDTLER-ARJAWSKDSA-N

一般描述

cis-5-Octen-1-ol has been identified as one of the volatile aroma components of apples. It may also be a potent attractant to fruit fly.

应用


  • RIFM fragrance ingredient safety assessment, cis-5-octen-1-ol CAS Registry Number 64275-73-6.: This comprehensive safety assessment of cis-5-octen-1-ol evaluates its use in fragrances, ensuring its safety for consumers. The study highlights the compound′s potential applications in the fragrance industry, emphasizing its non-toxic nature and suitability for various consumer products (Api et al., 2018).


象形图

Corrosion

警示用语:

Danger

危险声明

危险分类

Eye Dam. 1 - Skin Irrit. 2

储存分类代码

10 - Combustible liquids

WGK

WGK 2

闪点(°F)

190.4 °F - closed cup

闪点(°C)

88 °C - closed cup

个人防护装备

Eyeshields, Gloves, type ABEK (EN14387) respirator filter


历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

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访问文档库

Synthesis, spectra, odor properties, and structural relationship of (Z)-6-Nonenal and (Z)-5-octen-1-ol to fruit fly attractants.
Seifert RM
Journal of Agricultural and Food Chemistry, 29(3), 647-649 (1981)
Quantitative metabolic profiling of grape, apple and raspberry volatile compounds (VOCs) using a GC/MS/MS method
Vrhovsek U, et al.
Journal of Chromatography. B, Biomedical Applications, 966, 132-139 (2014)

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