所有图片(1)
About This Item
线性分子式:
CH3(CH2)4CH=CHCH2CO2CH3
CAS号:
分子量:
170.25
FEMA编号:
3710
EC 号:
MDL编号:
UNSPSC代码:
12164502
PubChem化学物质编号:
Flavis编号:
9.298
NACRES:
NA.21
性状检查:
green; fruity; pear
等级:
FG
Halal
Kosher
Halal
Kosher
生物来源:
synthetic
Agency:
meets purity specifications of JECFA
食品过敏原:
no known allergens
推荐产品
生物来源
synthetic
质量水平
等级
FG
Halal
Kosher
Agency
meets purity specifications of JECFA
管理合规性
EU Regulation 1334/2008 & 178/2002
方案
≥96%
折射率
n20/D 1.436 (lit.)
密度
0.885 g/mL at 25 °C (lit.)
应用
flavors and fragrances
文件
see Safety & Documentation for available documents
食品过敏原
no known allergens
性状检查
green; fruity; pear
SMILES字符串
CCCCC\C=C\CC(=O)OC
InChI
1S/C10H18O2/c1-3-4-5-6-7-8-9-10(11)12-2/h7-8H,3-6,9H2,1-2H3/b8-7+
InChI key
MTDCXFZGUVZRSQ-BQYQJAHWSA-N
一般描述
Natural occurence: Guava
应用
This interesting material has notes that make it an obvious choice for cucumber and melon flavors. Beyond that, however, it will also work in other fruits, like pear, guava, peach, and some mint flavors, especially spearmint. It might even be considered at very low levels for use in cheese flavors, especially those from goat and sheep′s milk.
生化/生理作用
Taste at 3-6ppm
储存分类代码
10 - Combustible liquids
WGK
WGK 2
闪点(°F)
190.4 °F - closed cup
闪点(°C)
88 °C - closed cup
个人防护装备
Eyeshields, Gloves, multi-purpose combination respirator cartridge (US)
Organoleptic Characteristics of Flavor Materials
Michalski, J.
Perfumer & Flavorist, 38(1), 47-47 (2013)
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