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生物来源
synthetic
方案
≥98%
折射率
n20/D 1.427 (lit.)
沸点
104 °C/22 mmHg (lit.)
密度
0.989 g/mL at 25 °C (lit.)
应用
flavors and fragrances
文件
see Safety & Documentation for available documents
食品过敏原
no known allergens
性状检查
berry; green; sweet
SMILES字符串
CCCC(=O)CC(=O)OCC
InChI
1S/C8H14O3/c1-3-5-7(9)6-8(10)11-4-2/h3-6H2,1-2H3
InChI key
KQWWVLVLVYYYDT-UHFFFAOYSA-N
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一般描述
Ethyl 3-oxohexanoate is a volatile flavor ester that is reported to occur in banana fruit. It can undergo bioreduction to form ethyl (R)-3-hydroxyhexanoate, another key food flavoring agent.
储存分类代码
10 - Combustible liquids
WGK
WGK 3
闪点(°F)
194.0 °F - closed cup
闪点(°C)
90 °C - closed cup
个人防护装备
Eyeshields, Gloves, multi-purpose combination respirator cartridge (US)
法规信息
新产品
Volatile components of banana fruit (Musa sapientum L.)?Indio? from Cuba.
Pino JA, et al.
J. Essent. Oil Res., 15(2), 79-80 (2003)
Highly enantioselective bioreduction of ethyl 3-oxohexanoate.
de Souza Ramos A, et al.
Tetrahedron Letters, 52(46), 6127-6129 (2011)
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