推荐产品
生物来源
synthetic
质量水平
等级
Halal
Kosher
Agency
meets purity specifications of JECFA
检测方案
≥99%
折射率
n20/D 1.439 (lit.)
bp
92-93 °C/768 mmHg (lit.)
密度
0.912 g/mL at 25 °C (lit.)
应用
flavors and fragrances
文件
see Safety & Documentation for available documents
食品过敏原
no known allergens
性状检查
coffee; ethereal; sweet
SMILES字符串
CCc1ccco1
InChI
1S/C6H8O/c1-2-6-4-3-5-7-6/h3-5H,2H2,1H3
InChI key
HLPIHRDZBHXTFJ-UHFFFAOYSA-N
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一般描述
2-Ethylfuran is one of the volatile components of bell pepper and certain fish species.
免责声明
For R&D or non-EU Food use. Not for retail sale.
Static headspace gas chromatographic analyses to determine oxidation of fish muscle lipids during thermal processing.
Medina I, et al.
Journal of the American Oil Chemists' Society, 76(2), 231-236 (1999)
Effect of tissue disruption on volatile constituents of bell peppers.
Wu CM & Liou SE.
Journal of Agricultural and Food Chemistry, 34(4), 770-772 (1986)
Study of the volatile compounds useful for the characterisation of fresh and frozen-thawed cultured gilthead sea bream fish by solid-phase microextraction gas chromatography?mass spectrometry.
Iglesias J, et al.
Food Chemistry, 115(4), 1473-1478 (2009)
Comparison of natural polyphenol antioxidants from extra virgin olive oil with synthetic antioxidants in tuna lipids during thermal oxidation.
Medina I, et al.
Journal of Agricultural and Food Chemistry, 47(12), 4873-4879 (1999)
Audrey R Smith et al.
Journal of mass spectrometry : JMS, 50(11), 1206-1213 (2015-10-28)
Absolute photoionization cross sections of the molecules 2-ethylfuran, 2-acetylfuran and furfural, including partial ionization cross sections for the dissociative ionized fragments, are measured for the first time. These measurements are important because they allow fuel quantification via photoionization mass spectrometry
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