生物来源
synthetic
质量水平
等级
FG
Fragrance grade
Halal
Kosher
Agency
follows IFRA guidelines
meets purity specifications of JECFA
管理合规性
EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
检测方案
≥97%
折射率
n20/D 1.478 (lit.)
密度
1.097 g/mL at 25 °C (lit.)
应用
flavors and fragrances
文件
see Safety & Documentation for available documents
食品过敏原
no known allergens
致敏芳香化合物
no known allergens
性状检查
caramel; coffee; maple; musty; sweet
储存温度
2-8°C
SMILES字符串
COC1=C(C)OC(C)C1=O
InChI
1S/C7H10O3/c1-4-6(8)7(9-3)5(2)10-4/h4H,1-3H3
InChI key
SIMKGHMLPVDSJE-UHFFFAOYSA-N
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一般描述
2,5-Dimethyl-4-methoxy-3(2H)-furanone is one of the key volatile aroma compounds that contribute to the characteristic aroma of strawberries.
生化/生理作用
1.0% PG 时的气味
警示用语：
Warning
危险声明
危险分类
Acute Tox. 4 Oral
WGK
WGK 2
闪点(°F)
167.0 °F
闪点(°C)
75 °C
2,5-Dimethyl-4-hydroxy-3(2H)-furanone and derivatives in strawberries during ripening.
Sanz C, et al.
ACS Symp. Ser. (1995)
Odour thresholds of some important aroma compounds in strawberries.
Larsen M & Poll L
World Journal of Gastroenterology, 195(2), 120-123 (1992)
Mosciano, G.
Perfumer & Flavorist, 24, 41-41 (1999)
Wilfried Schwab
Molecules (Basel, Switzerland), 18(6), 6936-6951 (2013-06-15)
4-Hydroxy-2,5-dimethyl-3(2H)-furanone (HDMF, furaneol®) and its methyl ether 2,5-dimethyl-4-methoxy-3(2H)-furanone (DMMF) are import aroma chemicals and are considered key flavor compounds in many fruit. Due to their attractive sensory properties they are highly appreciated by the food industry. In fruits 2,5-dimethyl-3(2H)-furanones are
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